. "Vliv lupiny a amarantu na u\u017Eitkovost, zdrav\u00ED, jate\u010Dnou hodnotu a kvalitu masa v\u00FDkrmov\u00FDch prasat"@cs . . "Animal protein, performance, feed conversion, blood biochemistry, meatiness, intramuscular fat, sensory properties"@en . . . "Acta Veterinaria Brno" . "Effect of lupine and amaranth on growth efficiency and health, carcass characteristics and meat quality of market pigs" . "1"^^ . . . "1"^^ . . "Effect of lupine and amaranth on growth efficiency and health, carcass characteristics and meat quality of market pigs"@en . "The purpose of the present study was to ascertain whether it is possible to substitute animal protein in a pig diet with lupin of variant Sonet or amaranth grain or dried surface biomass of amaranth when one type feed ration is used during the entire period of fattening, and its impact on the growth efficiency and health of pigs. No significant differences between control and experimental animals were found in carcass chracteristics, meat and sensory qualities. Lupine supplementation of the positively affected the tenderness and taste of meat." . "Effect of lupine and amaranth on growth efficiency and health, carcass characteristics and meat quality of market pigs"@en . . "Effect of lupine and amaranth on growth efficiency and health, carcass characteristics and meat quality of market pigs" . . "C\u00EDlem pr\u00E1ce bylo ov\u011B\u0159it mo\u017Enost n\u00E1hrady \u017Eivo\u010Di\u0161n\u00E9 b\u00EDlkoviny v diet\u011B prasat lupinou, var. Sonet nebo amarantem ve form\u011B zrna nebo su\u0161en\u00E9 nadzemn\u00ED biomasy s pou\u017Eit\u00EDm stejn\u00E9 krmn\u00E9 sm\u011Bsi po cel\u00E9 obdob\u00ED v\u00FDkrmu a vliv na r\u016Fstov\u00E9 schopnosti a zdrav\u00ED. D\u00E1le byl posouzen vliv na konverzi krmiva a vybran\u00E9 ukazatele carcass characteristics, kvalitu masa a senzorick\u00E9 vlastnosti. Substituc\u00ED anim\u00E1ln\u00EDho proteinu v diet\u00E1ch amarantem (group 1,2) nebo lupinou (3) nebyl prok\u00E1z\u00E1n signifikantn\u00ED rozd\u00EDl (P gt;0.05) v pr\u016Fm\u011Brn\u00E9m denn\u00EDm p\u0159\u00EDr\u016Fstku proti kontroln\u00ED skupin\u011B (C \u2013 0.83 a 0.82, 0.80 a 0.79 kg pro skupiny 1 a\u017E 3), nepr\u016Fkazn\u00E9 rozd\u00EDly byli v konverzi krmiva (2.69 a\u017E 2.79 kg/kg p\u0159\u00EDr\u016Fstku).Nebyly zji\u0161t\u011Bny pr\u016Fkazn\u00E9 rozd\u00EDly mezi kontroln\u00EDmi a pokusn\u00EDmi zv\u00ED\u0159aty v jate\u010Dn\u00E9 hodnot\u011B, kvalit\u011B masa a senzorick\u00FDch vlastnostech. Pozitivn\u011B byl hodnocen vliv lupiny na k\u0159ehkost a chu\u0165 masa."@cs . . "0001-7213" . . . "10"^^ . . "RIV/00027162:_____/06:#0000075" . . . "Zral\u00FD, Zden\u011Bk" . "3" . . "473118" . "Z(MZE0002716201)" . "[1E20407BEFC1]" . "3" . "The purpose of the present study was to ascertain whether it is possible to substitute animal protein in a pig diet with lupin of variant Sonet or amaranth grain or dried surface biomass of amaranth when one type feed ration is used during the entire period of fattening, and its impact on the growth efficiency and health of pigs. No significant differences between control and experimental animals were found in carcass chracteristics, meat and sensory qualities. Lupine supplementation of the positively affected the tenderness and taste of meat."@en . "CZ - \u010Cesk\u00E1 republika" . . . . "Vliv lupiny a amarantu na u\u017Eitkovost, zdrav\u00ED, jate\u010Dnou hodnotu a kvalitu masa v\u00FDkrmov\u00FDch prasat"@cs . "RIV/00027162:_____/06:#0000075!RIV07-MZE-00027162" .