"RIV/00027162:_____/06:#0000043" . . "Senzorick\u00E1 anal\u00FDza vep\u0159ov\u00E9ho masa prasat krmen\u00FDch r\u016Fzn\u00FDm p\u0159\u00EDdavkem amarantu a lupiny" . . "2006-10-18+02:00"^^ . . . "Brno" . "Senzorick\u00E1 anal\u00FDza vep\u0159ov\u00E9ho masa prasat krmen\u00FDch r\u016Fzn\u00FDm p\u0159\u00EDdavkem amarantu a lupiny" . "Brno" . . "1"^^ . "498920" . . . . . "Z(MSM 432100001), Z(MZE0002716201)" . "1"^^ . "Senzorick\u00E1 anal\u00FDza vep\u0159ov\u00E9ho masa prasat krmen\u00FDch r\u016Fzn\u00FDm p\u0159\u00EDdavkem amarantu a lupiny"@cs . "Veterin\u00E1rn\u00ED a farmaceutick\u00E1 univerzita Brno" . "Sensory evaluation of the pork from pigs fed with various amaranth and lupine addition"@en . . "[C0BA3BED0A6E]" . "XXXVI. Lenfeldovy a H\u00F6klovy dny" . . "4"^^ . . "Zral\u00FD, Zden\u011Bk" . "The purpose of the present study was to ascertain whether it is possible to substitute animal protein in a pig diet with lupin of variant Sonet or amaranth grain or dried surface biomass of amaranth when one type feed ration is used during the entire period of fattening, and its impact on the sensory quality characteristics of pork. No effect of the sex was found. According to sensory evaluation, amaranth and lupin seeds has not negative effect on colour, texture juiceness, odour or taste of pork."@en . "sensory properties, lupin seeds, amaranth, pork"@en . "80-7305-570-8" . . "Sensory evaluation of the pork from pigs fed with various amaranth and lupine addition"@en . . "RIV/00027162:_____/06:#0000043!RIV07-MZE-00027162" . . . "C\u00EDlem pr\u00E1ce bylo ov\u011B\u0159it mo\u017Enost n\u00E1hrady \u017Eivo\u010Di\u0161n\u00E9 b\u00EDlkoviny v diet\u011B prasat lupinou, var. Sonet nebo amarantem ve form\u011B zrna nebo su\u0161en\u00E9 nadzemn\u00ED biomasy s pou\u017Eit\u00EDm stejn\u00E9 krmn\u00E9 sm\u011Bsi po cel\u00E9 obdob\u00ED v\u00FDkrmu a vliv na r\u016Fstov\u00E9 schopnosti a zdrav\u00ED. D\u00E1le byl posouzen vliv na konverzi krmiva a vybran\u00E9 jate\u010Dn\u00E9 ukazatele, kvalitu masa a senzorick\u00E9 vlastnosti. Nebyly zji\u0161t\u011Bny pr\u016Fkazn\u00E9 rozd\u00EDly mezi kontroln\u00EDmi a pokusn\u00EDmi zv\u00ED\u0159aty v jate\u010Dn\u00E9 hodnot\u011B, kvalit\u011B masa a senzorick\u00FDch vlastnostech. Pozitivn\u011B byl hodnocen vliv lupiny na k\u0159ehkost a chu\u0165 masa."@cs . "98;101" . . "Senzorick\u00E1 anal\u00FDza vep\u0159ov\u00E9ho masa prasat krmen\u00FDch r\u016Fzn\u00FDm p\u0159\u00EDdavkem amarantu a lupiny"@cs . "C\u00EDlem pr\u00E1ce bylo ov\u011B\u0159it mo\u017Enost n\u00E1hrady \u017Eivo\u010Di\u0161n\u00E9 b\u00EDlkoviny v diet\u011B prasat lupinou, var. Sonet nebo amarantem ve form\u011B zrna nebo su\u0161en\u00E9 nadzemn\u00ED biomasy s pou\u017Eit\u00EDm stejn\u00E9 krmn\u00E9 sm\u011Bsi po cel\u00E9 obdob\u00ED v\u00FDkrmu a vliv na r\u016Fstov\u00E9 schopnosti a zdrav\u00ED. D\u00E1le byl posouzen vliv na konverzi krmiva a vybran\u00E9 jate\u010Dn\u00E9 ukazatele, kvalitu masa a senzorick\u00E9 vlastnosti. Nebyly zji\u0161t\u011Bny pr\u016Fkazn\u00E9 rozd\u00EDly mezi kontroln\u00EDmi a pokusn\u00EDmi zv\u00ED\u0159aty v jate\u010Dn\u00E9 hodnot\u011B, kvalit\u011B masa a senzorick\u00FDch vlastnostech. Pozitivn\u011B byl hodnocen vliv lupiny na k\u0159ehkost a chu\u0165 masa." . .