"RIV/00027162:_____/05:#0000174!RIV08-MZE-00027162" . . . "Possibilities of the identification of bovine central nervous tissue in meat products"@en . "Ren\u010Dov\u00E1, Eva" . "Possibilities of the identification of bovine central nervous tissue in meat products"@en . "BSE; bovine; central nervous tissue; identification; meat products; methods"@en . "Mo\u017Enosti identifikace bovinn\u00ED centr\u00E1ln\u00ED nervov\u00E9 tk\u00E1n\u011B v masn\u00FDch v\u00FDrobc\u00EDch" . "55" . "3"^^ . . . . . "RIV/00027162:_____/05:#0000174" . . "Tato pr\u00E1ce si klade za c\u00EDl upozornit na mo\u017En\u00E9 ohro\u017Een\u00ED \u010Dlov\u011Bka, informovat o tom, co je aktu\u00E1ln\u00ED v literatu\u0159e z hlediska v\u00FDvoje metod vhodn\u00FDch pro detekci bovinn\u00ED CNS tk\u00E1n\u011B v mase a masn\u00FDch v\u00FDrobc\u00EDch. Pr\u00E1ce rovn\u011B\u017E informuje o mo\u017En\u00FDch zp\u016Fsobech druhotn\u00E9 kontaminace svaloviny a z\u00E1rove\u0148 selektuje legislativn\u00ED doporu\u010Den\u00ED sn\u00ED\u017Euj\u00EDc\u00ED rizika BSE a vCJD, kter\u00E1 jsou sledov\u00E1na a kontrolov\u00E1na tak, aby ochr\u00E1nila spot\u0159ebitele."@cs . "1"^^ . . . "531370" . "1"^^ . "Tato pr\u00E1ce si klade za c\u00EDl upozornit na mo\u017En\u00E9 ohro\u017Een\u00ED \u010Dlov\u011Bka, informovat o tom, co je aktu\u00E1ln\u00ED v literatu\u0159e z hlediska v\u00FDvoje metod vhodn\u00FDch pro detekci bovinn\u00ED CNS tk\u00E1n\u011B v mase a masn\u00FDch v\u00FDrobc\u00EDch. Pr\u00E1ce rovn\u011B\u017E informuje o mo\u017En\u00FDch zp\u016Fsobech druhotn\u00E9 kontaminace svaloviny a z\u00E1rove\u0148 selektuje legislativn\u00ED doporu\u010Den\u00ED sn\u00ED\u017Euj\u00EDc\u00ED rizika BSE a vCJD, kter\u00E1 jsou sledov\u00E1na a kontrolov\u00E1na tak, aby ochr\u00E1nila spot\u0159ebitele." . "Mo\u017Enosti identifikace bovinn\u00ED centr\u00E1ln\u00ED nervov\u00E9 tk\u00E1n\u011B v masn\u00FDch v\u00FDrobc\u00EDch" . . . "The aim of this study was to mention the possibilities of human exposure risks, to inform through the literature data the development of methods concerning bovine central nervous tissue identification in meat and meat products. The study also refers upon the secondary muscle contamination and selects some important legislative recommendations to reduce the risk of BSE and vCJD which is strictly controlled to save the consumer health."@en . "4" . "Mo\u017Enosti identifikace bovinn\u00ED centr\u00E1ln\u00ED nervov\u00E9 tk\u00E1n\u011B v masn\u00FDch v\u00FDrobc\u00EDch"@cs . "233;235" . . "CZ - \u010Cesk\u00E1 republika" . "[F4E27FF11F56]" . "P(QC1111)" . "0506-8231" . "Veterin\u00E1\u0159stv\u00ED" . . . . . "Mo\u017Enosti identifikace bovinn\u00ED centr\u00E1ln\u00ED nervov\u00E9 tk\u00E1n\u011B v masn\u00FDch v\u00FDrobc\u00EDch"@cs . . .