. "2013-12-09+01:00"^^ . "Hou\u0161ka, Milan" . . "Studen\u00E1 om\u00E1\u010Dka ze s\u00F3jov\u00E9ho jogurtu" . . . "Strohalm, Jan" . "Studen\u00E1 om\u00E1\u010Dka ze sojov\u00E9ho jogurtu o su\u0161in\u011B 6-9 % p\u0159ipraven\u00E9ho z nakl\u00ED\u010Den\u00FDch sojov\u00FDch bob\u016F maj\u00ED zlep\u0161enou stravitelnost bez nad\u00FDm\u00E1n\u00ED. Zv\u00FDraz\u0148uj\u00ED chu\u0165 j\u00EDdel, ke kter\u00FDm jsou pod\u00E1v\u00E1ny." . . . "Studen\u00E1 om\u00E1\u010Dka ze s\u00F3jov\u00E9ho jogurtu"@cs . "Novotn\u00E1, Pavla" . "Dip sauce from soya yoghurt"@en . . . . "[5FAFCE071D61]" . "cold sauce; soy yogurt"@en . "Studen\u00E1 om\u00E1\u010Dka ze s\u00F3jov\u00E9ho jogurtu" . "RIV/00027022:_____/13:00000427" . "Prague" . "Dip sauce of soy yoghurt, with 6-9% dry matter, prepared from germinated soybeans has improved digestibility without bloating. It enhances the flavour of dishes served therewith."@en . "108474" . . . "Dip sauce from soya yoghurt"@en . . . . . "Studen\u00E1 om\u00E1\u010Dka ze sojov\u00E9ho jogurtu o su\u0161in\u011B 6-9 % p\u0159ipraven\u00E9ho z nakl\u00ED\u010Den\u00FDch sojov\u00FDch bob\u016F maj\u00ED zlep\u0161enou stravitelnost bez nad\u00FDm\u00E1n\u00ED. Zv\u00FDraz\u0148uj\u00ED chu\u0165 j\u00EDdel, ke kter\u00FDm jsou pod\u00E1v\u00E1ny."@cs . "P(QI111B053)" . . "RIV/00027022:_____/13:00000427!RIV14-MZE-00027022" . "4"^^ . "\u00DA\u0159ad pr\u016Fmyslov\u00E9ho vlastnictv\u00ED" . . . . "Landfeld, Ale\u0161" . . "4"^^ . . "26206" . . . . "Studen\u00E1 om\u00E1\u010Dka ze s\u00F3jov\u00E9ho jogurtu"@cs .