"Food Chemistry" . "The new on-line Czech Food Composition Database"@en . . "The new on-line Czech Food Composition Database" . "3"^^ . "[6CD719C04F55]" . "0308-8146" . "RIV/00027022:_____/13:00000379!RIV14-MZE-00027022" . "V" . . "2"^^ . . "The new on-line Czech Food Composition Database (FCDB) was launched on http://www.czfcdb.cz in December 2010 as a main freely available channel for dissemination of Czech food composition data. The application is based on a complied FCDB documented according to the EuroFIR standardised procedure for full value documentation and indexing of foods by the LanguaL (TM) Thesaurus. A content management system was implemented for administration of the website and performing data export (comma-separated values or EuroFIR XML transport package formats) by a compiler. Reference/s are provided for each published value with linking to available freely accessible on-line sources of data (e.g. full texts, EuroFIR Document Repository, on-line national FCDBs). LanguaL (TM) codes are displayed within each food record as searchable keywords of the database. A photo (or a photo gallery) is used as a visual descriptor of a food item. The application is searchable on foods, components, food groups, alphabet and a multifield advanced search."@en . "91637" . . . . . . "The new on-line Czech Food Composition Database (FCDB) was launched on http://www.czfcdb.cz in December 2010 as a main freely available channel for dissemination of Czech food composition data. The application is based on a complied FCDB documented according to the EuroFIR standardised procedure for full value documentation and indexing of foods by the LanguaL (TM) Thesaurus. A content management system was implemented for administration of the website and performing data export (comma-separated values or EuroFIR XML transport package formats) by a compiler. Reference/s are provided for each published value with linking to available freely accessible on-line sources of data (e.g. full texts, EuroFIR Document Repository, on-line national FCDBs). LanguaL (TM) codes are displayed within each food record as searchable keywords of the database. A photo (or a photo gallery) is used as a visual descriptor of a food item. The application is searchable on foods, components, food groups, alphabet and a multifield advanced search." . . . . . "Mach\u00E1\u010Dkov\u00E1, Marie" . "RIV/00027022:_____/13:00000379" . "On-line food composition database; Full value documentation; LanguaL (TM) Thesaurus; Food indexing; Content management system; Czech Republic; European Food Information Resource (EuroFIR)"@en . . "3 SI" . . . . . "GB - Spojen\u00E9 kr\u00E1lovstv\u00ED Velk\u00E9 Brit\u00E1nie a Severn\u00EDho Irska" . . "The new on-line Czech Food Composition Database"@en . "6"^^ . . "Holasov\u00E1, Marie" . . "140" . "The new on-line Czech Food Composition Database" . "Ma\u0161kov\u00E1, Eva" .