"Stehno, Zden\u011Bk" . "8"^^ . . "Jirsa, Ond\u0159ej" . "C\u00EDlem pr\u00E1ce bylo zjistit, zda se ve studovan\u00E9m souboru cere\u00E1li\u00ED vyskytnou genotypy s vy\u0161\u0161\u00EDmi hodnotami nutri\u010Dn\u011B a zdravotn\u011B prosp\u011B\u0161n\u00FDch l\u00E1tek, pro kter\u00E9 by mohly b\u00FDt vyu\u017Eity v pek\u00E1rensk\u00FDch \u010Di pe\u010Div\u00E1rensk\u00FDch technologi\u00EDch. Soubor tvo\u0159ily netradi\u010Dn\u00ED odr\u016Fdy p\u0161enice jarn\u00ED a ozim\u00E9 s odli\u0161n\u00FDm zbarven\u00EDm zrna, p\u0161enice dvouzrnky a genotypy je\u010Dmene jarn\u00EDho bezpluch\u00E9ho typu se sv\u011Btl\u00FDm i \u010Dern\u00FDm zrnem. Byly zji\u0161t\u011Bny mezidruhov\u00E9 i meziodr\u016Fdov\u00E9 rozd\u00EDly v obsahu dus\u00EDkat\u00FDch l\u00E1tek, \u0161krobu, beta-glukan\u016F, miner\u00E1ln\u00EDch l\u00E1tek i objemov\u00E9 hmotnosti. V\u00FDsledky potvrdily mo\u017Enost vyu\u017Eit\u00ED t\u011Bchto netradi\u010Dn\u00EDch genotyp\u016F jako zdroj\u016F pro nov\u00E9 receptury v\u00FDroby cere\u00E1ln\u00EDch v\u00FDrobk\u016F, kter\u00E9 svoj\u00ED p\u0159idanou hodnotou mohou obohatit sou\u010Dasn\u00FD sortiment." . . . . "4"^^ . . "Pluh\u00E1\u010Dkov\u00E1, Helena" . "The aim of this study was to determine whether the set of cereals under study contained genotypes with higher values of nutritiously and for health beneficial substances for which they could be used in bakery technologies. The set comprised non-traditional varieties of spring and winter wheat with different grain color, emmer and spring barley genotypes of a hulless type with pale and dark grains. Interspecies and intervarietal differences in the content of nitrogenous substances, starch, volume weight, beta-glucans and mineral substances were determined. Results confirmed the possibility of using these non-traditional genotypes as sources for new formulas of cereal products which with their added value could enrich the current assortment. Some of the genotypes bring with their properties the possibility for the use in production of so-called functional foodstuffs"@en . . . . "Non-traditional cereals and possibilities for their use"@en . "Balounov\u00E1, Marta" . "\u00DAroda" . "RIV/00027022:_____/12:00000334!RIV13-MZE-00027022" . . "Netradi\u010Dn\u00ED obilniny a mo\u017Enost jejich vyu\u017Eit\u00ED"@cs . "CZ - \u010Cesk\u00E1 republika" . . "C\u00EDlem pr\u00E1ce bylo zjistit, zda se ve studovan\u00E9m souboru cere\u00E1li\u00ED vyskytnou genotypy s vy\u0161\u0161\u00EDmi hodnotami nutri\u010Dn\u011B a zdravotn\u011B prosp\u011B\u0161n\u00FDch l\u00E1tek, pro kter\u00E9 by mohly b\u00FDt vyu\u017Eity v pek\u00E1rensk\u00FDch \u010Di pe\u010Div\u00E1rensk\u00FDch technologi\u00EDch. Soubor tvo\u0159ily netradi\u010Dn\u00ED odr\u016Fdy p\u0161enice jarn\u00ED a ozim\u00E9 s odli\u0161n\u00FDm zbarven\u00EDm zrna, p\u0161enice dvouzrnky a genotypy je\u010Dmene jarn\u00EDho bezpluch\u00E9ho typu se sv\u011Btl\u00FDm i \u010Dern\u00FDm zrnem. Byly zji\u0161t\u011Bny mezidruhov\u00E9 i meziodr\u016Fdov\u00E9 rozd\u00EDly v obsahu dus\u00EDkat\u00FDch l\u00E1tek, \u0161krobu, beta-glukan\u016F, miner\u00E1ln\u00EDch l\u00E1tek i objemov\u00E9 hmotnosti. V\u00FDsledky potvrdily mo\u017Enost vyu\u017Eit\u00ED t\u011Bchto netradi\u010Dn\u00EDch genotyp\u016F jako zdroj\u016F pro nov\u00E9 receptury v\u00FDroby cere\u00E1ln\u00EDch v\u00FDrobk\u016F, kter\u00E9 svoj\u00ED p\u0159idanou hodnotou mohou obohatit sou\u010Dasn\u00FD sortiment."@cs . "Mach\u00E1\u0148, Pavel" . "Netradi\u010Dn\u00ED obilniny a mo\u017Enost jejich vyu\u017Eit\u00ED" . . . "Martinek, Petr" . "Ehrenbergerov\u00E1, Jaroslava" . "Non-traditional cereals and possibilities for their use"@en . "P(QI91B095)" . "[678C7B395E62]" . "12" . "1"^^ . "0139-6013" . "N" . "Netradi\u010Dn\u00ED obilniny a mo\u017Enost jejich vyu\u017Eit\u00ED"@cs . . "minority wheat varieties; emmer; hulless barley; nutritional substances"@en . . . . "RIV/00027022:_____/12:00000334" . "153819" . "Netradi\u010Dn\u00ED obilniny a mo\u017Enost jejich vyu\u017Eit\u00ED" . "Laknerov\u00E1, Ivana" . .