"R\u00FD\u017Eov\u00E1 pomaz\u00E1nka s \u0159asami a zeleninou"@cs . "Gabrovsk\u00E1, Dana" . . "R\u00FD\u017Eov\u00E1 pomaz\u00E1nka s \u0159asami a zeleninou"@cs . "Pecha\u010Dov\u00E1, Marta" . "P(2B06047), Z(MSM2672286101)" . "Technick\u00E9 \u0159e\u0161en\u00ED se t\u00FDk\u00E1 r\u00FD\u017Eov\u00E9 pomaz\u00E1nky s p\u0159\u00EDdavkem nutri\u010Dn\u011B hodnotn\u00FDch surovin \u2013 \u0159as a zeleniny \u2013 kter\u00E9 jsou u v\u011Bt\u0161iny obyvatel \u010CR konzumov\u00E1ny v nedostate\u010Dn\u00E9m mno\u017Estv\u00ED. Pomaz\u00E1nka podle tohoto technick\u00E9ho \u0159e\u0161en\u00ED je mikrobiologicky nerizikovou a cenov\u011B dostupnou alternativou sushi. Pomaz\u00E1nka obsahuje r\u00FD\u017Eovou mouku, \u0159asy, zeleninu, stabiliz\u00E1tor, vodu, bakteri\u00E1ln\u00ED kultury, pop\u0159. i ochucuj\u00EDc\u00ED slo\u017Eky, ryb\u00ED tuk, emulg\u00E1tor a antioxidant." . "RIV/00027022:_____/11:00000259!RIV12-MSM-00027022" . . "Prague" . . "Technick\u00E9 \u0159e\u0161en\u00ED se t\u00FDk\u00E1 r\u00FD\u017Eov\u00E9 pomaz\u00E1nky s p\u0159\u00EDdavkem nutri\u010Dn\u011B hodnotn\u00FDch surovin \u2013 \u0159as a zeleniny \u2013 kter\u00E9 jsou u v\u011Bt\u0161iny obyvatel \u010CR konzumov\u00E1ny v nedostate\u010Dn\u00E9m mno\u017Estv\u00ED. Pomaz\u00E1nka podle tohoto technick\u00E9ho \u0159e\u0161en\u00ED je mikrobiologicky nerizikovou a cenov\u011B dostupnou alternativou sushi. Pomaz\u00E1nka obsahuje r\u00FD\u017Eovou mouku, \u0159asy, zeleninu, stabiliz\u00E1tor, vodu, bakteri\u00E1ln\u00ED kultury, pop\u0159. i ochucuj\u00EDc\u00ED slo\u017Eky, ryb\u00ED tuk, emulg\u00E1tor a antioxidant."@cs . . "\u00DA\u0159ad pr\u016Fmyslov\u00E9ho vlastnictv\u00ED" . . . . "2011-03-21+01:00"^^ . . "RIV/00027022:_____/11:00000259" . "21967" . . . "1"^^ . . "Rice spread with sea-weed and vegetables"@en . . . . . "Kejmarov\u00E1, Marie" . "Roubal, Petr" . . . "Technical solution is related to rice spreads with addition of nutritive valuable materials \u2013 sea-weeds and vegetables - that are not consumed enough in the most of Czech population. The spread according this technical solution is microbiologically safe and affordable alternative to sushi. The spread contains rice flour, sea-weed, vegetables, stabilizer, water, bacterial cultures, flavouring agents, fish oil, emulsifier and antioxidant."@en . . . . "rice spread with sea-weed and vegetables"@en . "5"^^ . "[1AD134841C55]" . . "Rice spread with sea-weed and vegetables"@en . "R\u00FD\u017Eov\u00E1 pomaz\u00E1nka s \u0159asami a zeleninou" . . "228007" . "R\u00FD\u017Eov\u00E1 pomaz\u00E1nka s \u0159asami a zeleninou" . "N\u011Bme\u010Dkov\u00E1, Irena" .