"Gabrovsk\u00E1, Dana" . "Nutritional evaluation of traditional Czech dishes made from potatoes (Book of abstracts, 3rd International EuroFIR Congress, Vienna 8.-11.9.2009, p.207-208,ISBN: 978-3-9501610-5-2" . . "V" . . "[D33B86EEECC1]" . . . . "Fiedlerov\u00E1, Vlasta" . . "330335" . . "Rysov\u00E1, Jana" . "Nutritional evaluation of traditional Czech dishes made from potatoes (Book of abstracts, 3rd International EuroFIR Congress, Vienna 8.-11.9.2009, p.207-208,ISBN: 978-3-9501610-5-2"@en . "Ma\u0161kov\u00E1, Eva" . "Nutritional evaluation of traditional Czech dishes made from potatoes (Book of abstracts, 3rd International EuroFIR Congress, Vienna 8.-11.9.2009, p.207-208,ISBN: 978-3-9501610-5-2"@en . "Mach\u00E1\u010Dkov\u00E1, Marie" . . "Traditional Czech dishes made from potatoes were characterised by their nutritional composition. The results were documented following the EuroFIR standards. A photographic documentation of food preparation was made. The results broaden the spectrum of foods and the scope of the data covered by the Czech National Database of Food Composition"@en . . "Nutritional evaluation of traditional Czech dishes made from potatoes (Book of abstracts, 3rd International EuroFIR Congress, Vienna 8.-11.9.2009, p.207-208,ISBN: 978-3-9501610-5-2" . "Winterov\u00E1, Renata" . . . . . "nutritional evaluation; czech; traditional dishes"@en . "Traditional Czech dishes made from potatoes were characterised by their nutritional composition. The results were documented following the EuroFIR standards. A photographic documentation of food preparation was made. The results broaden the spectrum of foods and the scope of the data covered by the Czech National Database of Food Composition" . "6"^^ . "Holasov\u00E1, Marie" . "7"^^ . . . . . . "RIV/00027022:_____/09:00000102" . . "RIV/00027022:_____/09:00000102!RIV10-MZE-00027022" .