"1802-1433" . "Holasov\u00E1 M, Fiedlerov\u00E1 V., \u0160picner J" . . . "Praha" . "2007-01-01+01:00"^^ . "10"^^ . "Changes of selected vitamins and hygienic and sensory quality of germinated wheat treated by high pressure pasterisation"@en . . . "Zm\u011Bny obsahu vybran\u00FDch vitamin\u016F a hygienick\u00E9 a senzorick\u00E9 jakosti nakl\u00ED\u010Den\u00FDch zrn p\u0161enice o\u0161et\u0159en\u00FDch vysok\u00FDm tlakem"@cs . . "Zm\u011Bny obsahu vybran\u00FDch vitamin\u016F a hygienick\u00E9 a senzorick\u00E9 jakosti nakl\u00ED\u010Den\u00FDch zrn p\u0161enice o\u0161et\u0159en\u00FDch vysok\u00FDm tlakem" . . . "Fiedlerov\u00E1, Vlasta" . "4"^^ . "Ma\u0161kov\u00E1, Eva" . . "10"^^ . . "Holasov\u00E1, Marie" . "Zm\u011Bny obsahu vybran\u00FDch vitamin\u016F a hygienick\u00E9 a senzorick\u00E9 jakosti nakl\u00ED\u010Den\u00FDch zrn p\u0161enice o\u0161et\u0159en\u00FDch vysok\u00FDm tlakem"@cs . "RIV/00027022:_____/07:8P006952!RIV08-MZE-00027022" . . "215-218" . "high pressure; germinated wheat seeds; sensory; hygienic evaluation; changes of vitamins content"@en . . "Byly sledov\u00E1ny zm\u011Bny vybran\u00FDch vitamin\u016F, hygienick\u00E1 a senzorick\u00E1 jakost nakl\u00ED\u010Den\u00FDch zrn p\u0161enice, kter\u00E9 byly o\u0161et\u0159eny vysok\u00FDm tlakem. Z vitamin\u016F byly sledov\u00E1ny zm\u011Bny u vitaminu C,B1,B2,B6,niacinu, kyseliny pantothenov\u00E9, vitaminu E a karotenoid\u016F. U senzorick\u00E9ho hodnocen\u00ED byly hodnoceny vzhled, v\u016Fn\u011B, chu\u0165, kyselost a textura. U mikrobiologick\u00E9ho hodnocen\u00ED bylyl sledov\u00E1ny CPM, koliformn\u00ED bakterie, kvasinky, pl\u00EDsn\u011B, Salmonella, Eschetichia coli a Listeria monocytogenes."@cs . "Zm\u011Bny obsahu vybran\u00FDch vitamin\u016F a hygienick\u00E9 a senzorick\u00E9 jakosti nakl\u00ED\u010Den\u00FDch zrn p\u0161enice o\u0161et\u0159en\u00FDch vysok\u00FDm tlakem" . . . . "P(QF3287)" . "Strohalm, Jan" . "[99120E0DCD2A]" . "Lou\u010Dkov\u00E1, K." . . "462649" . "Byly sledov\u00E1ny zm\u011Bny vybran\u00FDch vitamin\u016F, hygienick\u00E1 a senzorick\u00E1 jakost nakl\u00ED\u010Den\u00FDch zrn p\u0161enice, kter\u00E9 byly o\u0161et\u0159eny vysok\u00FDm tlakem. Z vitamin\u016F byly sledov\u00E1ny zm\u011Bny u vitaminu C,B1,B2,B6,niacinu, kyseliny pantothenov\u00E9, vitaminu E a karotenoid\u016F. U senzorick\u00E9ho hodnocen\u00ED byly hodnoceny vzhled, v\u016Fn\u011B, chu\u0165, kyselost a textura. U mikrobiologick\u00E9ho hodnocen\u00ED bylyl sledov\u00E1ny CPM, koliformn\u00ED bakterie, kvasinky, pl\u00EDsn\u011B, Salmonella, Eschetichia coli a Listeria monocytogenes." . "Changes of selected vitamins (vitamin C, B1, B2, niacin, pantothenic acid, tocopherols, carotenoids), hygienic and sensory quality of germinated wheat seeds treated by high pressure were followed. Appearance, taste, flavor, acid taste and texture were evaluated at sensory analysis. Microbiological evaluation was focused on TMC (total microorganism count), yeasts, coliform bacteria, moulds, Escherichia coli, Listeria monocytogenes."@en . "Pr\u016Fchov\u00E1, Ji\u0159ina" . "G\u0159esov\u00E1, P." . . . "Paul\u00ED\u010Dkov\u00E1, Ivana" . . . "Skalsk\u00FD Dv\u016Fr u Byst\u0159ice nad Pern\u0161tejnem" . . . . "Gabrovsk\u00E1, Dana" . . . "Changes of selected vitamins and hygienic and sensory quality of germinated wheat treated by high pressure pasterisation"@en . . "RIV/00027022:_____/07:8P006952" . "Sborn\u00EDk p\u0159\u00EDsp\u011Bvk\u016F XXXVIII.Symposia o nov\u00FDch sm\u011Brech v\u00FDroby a hodnocen\u00ED potravin" . "Hou\u0161ka, Milan" .