"Several confusing labels of gluten-free food and common food have been found and later discussed among FRIP, celiac societies and Czech Agrucultural and Food Inspection Authority. Many topics relating to food allergens labelling, that is obligatory from November 2005 for all food products, are still unclear and confusing for many producers and consumers. A short contribution shows only a few examples." . "3-937524-39-8" . "celiac disease, gluten-free foods, allergenic ingredients"@en . . . "Zku\u0161enosti s matouc\u00EDm ozna\u010Dov\u00E1n\u00ED potravin z pohledu celiak\u016F."@cs . . . "Experience with confusing food labelling from celiacs point of view." . "RIV/00027022:_____/06:R0045704" . . "Experience with confusing food labelling from celiacs point of view."@en . "RIV/00027022:_____/06:R0045704!RIV07-MZE-00027022" . . "Experience with confusing food labelling from celiacs point of view." . "Zku\u0161enosti s matouc\u00EDm ozna\u010Dov\u00E1n\u00ED potravin z pohledu celiak\u016F."@cs . "Experience with confusing food labelling from celiacs point of view."@en . . "P\u0159\u00EDsp\u011Bvek seznamuje odbornou ve\u0159ejnost s probl\u00E9my, kter\u00E9 mohou nastat s nov\u00FDmi pravidly ozna\u010Dov\u00E1n\u00ED potravin podle Vyhl\u00E1\u0161ky \u010D.113/2005 Sb., kter\u00E1 vych\u00E1z\u00ED z legislativy EU a t\u00FDk\u00E1 se p\u0159edev\u0161\u00EDm povinn\u00E9 deklarace p\u0159\u00EDtomnosti alergenn\u00EDch slo\u017Eek v potravin\u00E1ch."@cs . "Maikammer" . "Verlag Wissenschaftliche Scripten" . "475029" . "Rysov\u00E1, Jana" . . "123-126" . . "Zwickau" . "P(1B53002)" . . "2005-01-01+01:00"^^ . "Proceedings of the 20th Meeting Working Group on Prolamin Analysis and Toxicity" . "[A3F1E72BF91A]" . . . . . . "2"^^ . . . "Gabrovsk\u00E1, Dana" . "Several confusing labels of gluten-free food and common food have been found and later discussed among FRIP, celiac societies and Czech Agrucultural and Food Inspection Authority. Many topics relating to food allergens labelling, that is obligatory from November 2005 for all food products, are still unclear and confusing for many producers and consumers. A short contribution shows only a few examples."@en . "4"^^ . "2"^^ .