"953-7005-09-7" . "Bezlepkov\u00E9 sm\u011Bsi a jejich vyu\u017Eit\u00ED v dietn\u00EDch v\u00FDrobc\u00EDch"@cs . "\u010Cl\u00E1nek ve sborn\u00EDku 3. Mezin\u00E1rodn\u00ED konference Mouka - chl\u00E9b \u00B405. Byly vyvinuty receptury ny v\u00FDrobu bezlepkov\u00FDch v\u00FDrobk\u016F, vyu\u017E\u00EDvaj\u00EDc\u00ED p\u0159ev\u00E1\u017En\u011B \u010Desk\u00E9 suroviny. Byly studov\u00E1ny \u00FA\u010Dinky r\u016Fzn\u00FDch bezlepkov\u00FDch surovin na technologickou a senzorickou kvalitu a na nutri\u010Dn\u00ED hodnoty v\u00FDrobk\u016F.Receptury byly poloprovozn\u011B ov\u011B\u0159ov\u00E1ny v bezlepkov\u00E9 provozovn\u011B Jizersk\u00FDch pek\u00E1ren.Senzorick\u00E9 hodnocen\u00ED chleb\u016F a house prov\u00E1d\u011Bli pacienti, trp\u00EDc\u00ED celiaki\u00ED. Bylo studov\u00E1no a senzoricky a mikrobiologicky analyzov\u00E1no skladov\u00E1n\u00ED bezlepkov\u00FDch chleb\u016F a housek, vyroben\u00FDch poedle patentovan\u00E9 receptury. Skladov\u00E1n\u00ED pro b\u00EDhalo p\u0159o 25, 4 a -18\u00B0C ve 3 r\u016Fzn\u00FDch druz\u00EDch obalov\u00E9ho materi\u00E1lu. Podle patentovan\u00E9 receptury nyn\u00ED vyr\u00E1b\u011Bj\u00ED Jizersk\u00E9 pek\u00E1rny \u0161irokou \u0161k\u00E1lu bezlepkov\u00FDch v\u00FDrobk\u016F a sm\u011Bs\u00ED.Tato receptura je vhodn\u00E1 i pro v\u00FDrobu bezlepkov\u00FDch t\u011Bstovin."@cs . . . "F.Kuha\u010Da 18, P.O.Box 709, HR-31000 Osijek, Croatija" . . "Rub\u00EDnov\u00E1, B." . "Bezlepkov\u00E9 sm\u011Bsi a jejich vyu\u017Eit\u00ED v dietn\u00EDch v\u00FDrobc\u00EDch"@cs . . . "Opatija, Chorvatsko" . . . . "Ml\u00EDch, \u0160." . "Gluten free mixtures and their utilisation in the special diet products"@en . "Osijek, Croatia" . . "[2D74BD7C49F5]" . "7"^^ . "\u0160ourkov\u00E1, S." . . "Gluten free mixtures and their utilisation in the special diet products" . . . . . . "Vavreinov\u00E1, Slavom\u00EDra" . . . "Ouhrabkov\u00E1, Jarmila" . "Gluten free mixtures and their utilisation in the special diet products"@en . "Kop\u0159ivov\u00E1, E." . "3"^^ . "P(QE1115)" . "6"^^ . . "Proceedings of 3rd International Congress Flour - Bread \u00B405" . "RIV/00027022:_____/05:8P003175" . . . "Gluten free bread; gluten free rolls; gluten free mixture; special diet products preparation; special diet products technology; celiac disease; storage; sensory properties"@en . "The article in the Proceedings of 3rd International Congress Flour - Bread \u00B405. Gluten free mixtures from the mainly Czech raw materials for production of gluten free products were developed. The effects of various gluten free materials on the technological an sensory quality and nutritional value of products were studied.The formulas were proved in the semi industrial scale in the special gluten free operation in Jizera backeries.The sensory quality of breads and rolls were evaluated by celiatc patients. There were also studied, analysed and sensory evaluated storage life of breads and rolls, made by patented mixture. Storage were provided at 25\u00B0C, 4\u00B0C and -18\u00B0C using 3 packing materials.Patented formula is now used for production gluten free breads, rolls, sweet products, mixtures etc, in Jizera Backeries. It is also possible for pastry production." . . "201-206" . "2005-10-26+02:00"^^ . . "522832" . "The article in the Proceedings of 3rd International Congress Flour - Bread \u00B405. Gluten free mixtures from the mainly Czech raw materials for production of gluten free products were developed. The effects of various gluten free materials on the technological an sensory quality and nutritional value of products were studied.The formulas were proved in the semi industrial scale in the special gluten free operation in Jizera backeries.The sensory quality of breads and rolls were evaluated by celiatc patients. There were also studied, analysed and sensory evaluated storage life of breads and rolls, made by patented mixture. Storage were provided at 25\u00B0C, 4\u00B0C and -18\u00B0C using 3 packing materials.Patented formula is now used for production gluten free breads, rolls, sweet products, mixtures etc, in Jizera Backeries. It is also possible for pastry production."@en . . "RIV/00027022:_____/05:8P003175!RIV08-MZE-00027022" . "Gluten free mixtures and their utilisation in the special diet products" . "Paul\u00ED\u010Dkov\u00E1, Ivana" .