. "1212-950X" . "Fermentovan\u00E9 v\u00FDrobky na b\u00E1zi extraktu z bezpluch\u00E9ho jecmene"@cs . "Fermented products from naked barley extract"@en . "2005" . "RIV/00027022:_____/05:00:_3244" . "Fermented products from naked barley extract"@en . "Vaculov\u00E1, Kate\u0159ina" . "Ml\u00E9karsk\u00E9 listy - Zpravodaj (2005)" . . . "2"^^ . "P(QF3291)" . . . "Gabrovsk\u00E1, Dana" . "CZ - \u010Cesk\u00E1 republika" . . "Fermentovan\u00E9 v\u00FDrobky na b\u00E1zi extraktu z bezpluch\u00E9ho jecmene" . . . . "Paul\u00ED\u010Dkov\u00E1, Ivana" . "Barley extract containing -glucans (prebiotics) was connected with dairy starter cultures to form functional food-stuffs (soya-barley fermented product with yoghurt culture or soya-barley drink with kefir culture, spread, smear or dressing from fermentedbarley extract in combination with soya-tofu, Blue cheese or milk-curd). Consistence of these products depended on temperature, more markedly in products containing milk raw material or larger portion of barley extract. Aftertaste was more pronounced inmilk products, too. 27 - 60 % of assesors would buy these food-stuffs. The longest shelf-life (4 weeks) had fermented products with yoghurt culture and spreads."@en . . "Byly navr\u017Eeny funkcn\u00ED potraviny kombinuj\u00EDc\u00ED prebiotick\u00E9 vlastnosti -glukanu obsa\u017Een\u00FDch v jecn\u00E9m extraktu s ml\u00E9karsk\u00FDmi z\u00E1kysov\u00FDmi kulturami (s\u00F3jo-jecn\u00FD fermentovan\u00FD v\u00FDrobek s jogurtovou kulturou nebo s\u00F3jo-jecn\u00FD n\u00E1poj s kef\u00EDrovou kulturou, pomaz\u00E1nka, kr\u00E9mnebo dressing z fermentovan\u00E9ho jecn\u00E9ho extraktu a sojov\u00E9ho tofu, Nivy nebo tvarohu). Konzistence techto produktu z\u00E1visela na teplote, a to v\u00FDrazneji u produktu obsahuj\u00EDc\u00EDch ml\u00E9cnou surovinu nebo vet\u0161\u00ED pod\u00EDl jecn\u00E9ho extraktu. Tak\u00E9 pachut byla v\u00FDraznej\u0161\u00EDv ml\u00E9cn\u00FDch produktech. Tyto potraviny by zakoupilo 27 - 60 % hodnotitelu. Nejdel\u0161\u00ED dobu trvanlivosti (4 t\u00FDdny) mely fermentovan\u00E9 v\u00FDrobky s jogurtovou kulturou a pomaz\u00E1nky. Barley extract containing -glucans (prebiotics) was connected with dairy startercultures to form functional food-stuffs (soya-barley fermented product with yoghurt culture or soya-barley drink with kefir culture, spread, smear or dressing from fermented barley extract in combination with soya-tofu, Blue cheese or milk-curd). Consis" . . . . . "Proke\u0161, Josef" . "92" . "Byly navr\u017Eeny funkcn\u00ED potraviny kombinuj\u00EDc\u00ED prebiotick\u00E9 vlastnosti -glukanu obsa\u017Een\u00FDch v jecn\u00E9m extraktu s ml\u00E9karsk\u00FDmi z\u00E1kysov\u00FDmi kulturami (s\u00F3jo-jecn\u00FD fermentovan\u00FD v\u00FDrobek s jogurtovou kulturou nebo s\u00F3jo-jecn\u00FD n\u00E1poj s kef\u00EDrovou kulturou, pomaz\u00E1nka, kr\u00E9mnebo dressing z fermentovan\u00E9ho jecn\u00E9ho extraktu a sojov\u00E9ho tofu, Nivy nebo tvarohu). Konzistence techto produktu z\u00E1visela na teplote, a to v\u00FDrazneji u produktu obsahuj\u00EDc\u00EDch ml\u00E9cnou surovinu nebo vet\u0161\u00ED pod\u00EDl jecn\u00E9ho extraktu. Tak\u00E9 pachut byla v\u00FDraznej\u0161\u00EDv ml\u00E9cn\u00FDch produktech. Tyto potraviny by zakoupilo 27 - 60 % hodnotitelu. Nejdel\u0161\u00ED dobu trvanlivosti (4 t\u00FDdny) mely fermentovan\u00E9 v\u00FDrobky s jogurtovou kulturou a pomaz\u00E1nky. Barley extract containing -glucans (prebiotics) was connected with dairy startercultures to form functional food-stuffs (soya-barley fermented product with yoghurt culture or soya-barley drink with kefir culture, spread, smear or dressing from fermented barley extract in combination with soya-tofu, Blue cheese or milk-curd). Consis"@cs . "RIV/00027022:_____/05:00:_3244!RIV06-MZE-00027022" . "3"^^ . . "Fermentovan\u00E9 v\u00FDrobky na b\u00E1zi extraktu z bezpluch\u00E9ho jecmene"@cs . . . . "N\u011Bme\u010Dkov\u00E1, Irena" . "Roubal, Petr" . "14 - 17" . "Fermentovan\u00E9 v\u00FDrobky na b\u00E1zi extraktu z bezpluch\u00E9ho jecmene" . "[8B2A47124DF7]" . "cereals, naked barley, naked oat, food products for healthy, supplement of diet, baking products,fermentit products, puffing cereals, instant stock, rutin, nutrional classification, formulation of mechanical and reologica"@en . . . . "521537" . . . . . "6"^^ .