"Datab\u00E1ze fyzik\u00E1ln\u00EDch vlastnost\u00ED zem\u011Bd\u011Blsko-potravin\u00E1\u0159sk\u00FDch materi\u00E1l\u016F"@cs . . . . . . "RIV/00027022:_____/04:8P009051" . "GB - Spojen\u00E9 kr\u00E1lovstv\u00ED Velk\u00E9 Brit\u00E1nie a Severn\u00EDho Irska" . "7"^^ . . "61" . "The paper describes the EU database of physical properties of agro-food materials available on-line at http://www.nelfood.com. This database contains (at the time of writing) over 11,000 bibliographic records. About 16% of these records have numerical tables and equations attached to them. The novel and unique feature of the database is that it specifies both the measurement methods and the descriptions of foods. Two four-point scales indicate the quality of this specification (1\u20134 for method, A\u2013D for food definition). There are five main categories of data on physical properties of agro-food materials: thermal, mechanical (rheological and textural), electrical, diffusional and optical (spectral and colour). The data are available in the form of tables and equations, given as functions of independent variables such as temperature, pressure, composition, etc. The database is a valuable resource for food engineers and scientists. The paper discusses the changing needs of the users of the database and t"@en . "Hou\u0161ka, Milan" . . "7"^^ . . . "559436" . "Jarvis, D." . "Wolf, W." . "The paper describes the EU database of physical properties of agro-food materials available on-line at http://www.nelfood.com. This database contains (at the time of writing) over 11,000 bibliographic records. About 16% of these records have numerical tables and equations attached to them. The novel and unique feature of the database is that it specifies both the measurement methods and the descriptions of foods. Two four-point scales indicate the quality of this specification (1\u20134 for method, A\u2013D for food definition). There are five main categories of data on physical properties of agro-food materials: thermal, mechanical (rheological and textural), electrical, diffusional and optical (spectral and colour). The data are available in the form of tables and equations, given as functions of independent variables such as temperature, pressure, composition, etc. The database is a valuable resource for food engineers and scientists. The paper discusses the changing needs of the users of the database and t" . "Journal of Food Engineering" . "\u010Cl\u00E1nek popisuje EU datab\u00E1zi fyzik\u00E1ln\u00EDch vlastnost\u00ED agro-potravin\u00E1\u0159sk\u00FDch materi\u00E1l\u016F, kter\u00E1 je k disposici on-line na str\u00E1nk\u00E1ch http://www.nelfood.com. Tato datab\u00E1ze obsahuje v dob\u011B psan\u00ED \u010Dl\u00E1nku p\u0159es 11 000 bibliografick\u00FDch z\u00E1znam\u016F. Okolo 16% t\u011Bchto z\u00E1znam\u016F m\u00E1 p\u0159ipojeny numerick\u00E9 tabulky a rovnice. Nov\u00E9 a unik\u00E1tn\u00ED je to, \u017Ee ud\u00E1v\u00E1 rovn\u011B\u017E popisy experiment\u00E1ln\u00EDch metod a potravin. Dv\u011B \u010Dtybodov\u00E9 stupnice charakterizuj\u00ED kvalitu t\u011Bchto specifikac\u00ED (1-4 pro metodu, A-D pro popis potraviny). Fyzik\u00E1ln\u00ED vlastnosti jsou rozd\u011Bleny do p\u011Bti skupin: tepeln\u00E9, mechanick\u00E9 (reologick\u00E9 a texturn\u00ED), elektrick\u00E9, difuzn\u00ED a optick\u00E9 (spektr\u00E1ln\u00ED a barva). Data jsou k disposici ve form\u011B tabulek a rovnic jako funkc\u00ED nez\u00E1visle prom\u011Bnn\u00FDch: teplota, tlak, slo\u017Een\u00ED atd. Datab\u00E1ze je hodnotn\u00FDm zdrojem informac\u00ED pro potravin\u00E1\u0159sk\u00E9 in\u017Een\u00FDry a v\u011Bdce. \u010Cl\u00E1nek diskutuje m\u011Bn\u00EDc\u00ED se po\u017Eadavky u\u017Eivatel\u016F a strategii jak jim vyhov\u011Bt: i) v\u00FDvoj model\u016F a software pro predikci fyzik\u00E1ln\u00EDch vlastnost\u00ED z jejich chemick\u00E9ho slo\u017Een\u00ED a struktury (p\u0159\u00EDkladem m\u016F\u017Ee"@cs . . "Database of physical properties of agro-food materials"@en . "1"^^ . "Gekas, V." . "R" . "Nesvadba, P." . "Database of physical properties of agro-food materials" . "497-503" . "database; agro-food materials; physical properties"@en . "Database of physical properties of agro-food materials"@en . . "Johns, I." . . "4" . "[EBB3F4A1F4D6]" . "Datab\u00E1ze fyzik\u00E1ln\u00EDch vlastnost\u00ED zem\u011Bd\u011Blsko-potravin\u00E1\u0159sk\u00FDch materi\u00E1l\u016F"@cs . . "Sadd, P." . "RIV/00027022:_____/04:8P009051!RIV08-MZE-00027022" . "0260-8774" . . "Database of physical properties of agro-food materials" .