. "Zpracov\u00E1n\u00ED a vyu\u017Eit\u00ED odpadn\u00EDho mycelia po v\u00FDrob\u011B potravin\u00E1\u0159sk\u00E9 kyseliny citr\u00F3nov\u00E9 pro dal\u0161\u00ED pr\u016Fmyslov\u00E9 aplikace" . "Praha" . . "Zpracov\u00E1n\u00ED a vyu\u017Eit\u00ED odpadn\u00EDho mycelia po v\u00FDrob\u011B potravin\u00E1\u0159sk\u00E9 kyseliny citr\u00F3nov\u00E9 pro dal\u0161\u00ED pr\u016Fmyslov\u00E9 aplikace" . "Zpracov\u00E1n\u00ED a vyu\u017Eit\u00ED odpadn\u00EDho mycelia po v\u00FDrob\u011B potravin\u00E1\u0159sk\u00E9 kyseliny citr\u00F3nov\u00E9 pro dal\u0161\u00ED pr\u016Fmyslov\u00E9 aplikace"@cs . "0"^^ . . "Postup imobilizace peka\u0159sk\u00E9ho dro\u017Ed\u00ED na myceli\u00E1rn\u00EDm nosi\u010Di" . "0"^^ . "Method of immobilization of bakery yeast on mycelial support Method of immobilization of bakery yeast on mycelial support"@en . . "1"^^ . "0"^^ . "Beran, Milo\u0161" . "Zpracov\u00E1n\u00ED a vyu\u017Eit\u00ED odpadn\u00EDho mycelia po v\u00FDrob\u011B potravin\u00E1\u0159sk\u00E9 kyseliny citr\u00F3nov\u00E9 pro dal\u0161\u00ED pr\u016Fmyslov\u00E9 aplikace"@cs . . "mycelium, Aspergillus niger, dried active bakery yeast"@en . . . "1"^^ . "RIV/00027022:_____/03:0180021!RIV/2004/MZE/M04004/N" . "[817FA6DF3086]" . . . . . . "Processing and utilization in other industrial applications of waste mycelium from the production of citric acid for the food industry."@en . "V\u00DAPP" . "Processing and utilization in other industrial applications of waste mycelium from the production of citric acid for the food industry."@en . "P(QE0180)" . . "RIV/00027022:_____/03:0180021" . "QE0180/01/2002" . . . . "636521" .