. . "Charakteristika jate\u010Dn\u00FDch prasat z turnusov\u00FDch v\u00FDkrm\u016F podle pod\u00EDlu svaloviny"@cs . "3"^^ . "RIV/00027014:_____/99:00008581!RIV/2004/MZE/M02004/N" . "Pavl\u00EDk, Jan" . "Charakteristika jate\u010Dn\u00FDch prasat z turnusov\u00FDch v\u00FDkrm\u016F podle pod\u00EDlu svaloviny" . "80-85645-35-1" . "P\u0159i sledov\u00E1n\u00ED 9959 prasat z turnusov\u00FDch v\u00FDkrm\u016F se prok\u00E1zala pom\u011Brn\u011B dobr\u00E1 \u00FArov\u011B\u0148 zmasilosti. Ze sledov\u00E1n\u00ED v\u0161ak vypl\u00FDv\u00E1 zna\u010Dn\u00E1 variabilita v por\u00E1\u017Ekov\u00E9 hmotnosti prasat. Opat\u0159en\u00ED ke zlep\u0161en\u00ED se t\u00FDkaj\u00ED p\u0159edev\u0161\u00EDm pravence chorob a \u00FApravy prost\u0159ed\u00ED pro zv\u00ED\u0159ata" . "RIV/00027014:_____/99:00008581" . "Pulkr\u00E1bek, Jan" . . . "group fattening"@en . "DeSousa, Lorenco Lino" . "736705" . . . . "P(EP0960006262)" . "258-260" . "Aktu\u00E1ln\u00ED probl\u00E9my \u0161lecht\u011Bn\u00ED, chovu, zdrav\u00ED a produkce prasat" . "\u010Cesk\u00E9 Bud\u011Bjovice" . "\u010Cesk\u00E9 Bud\u011Bjovice" . "DeSousa, Lorenco Lino" . . "[0901AD142100]" . . . "Scientific Pedagogical Publishing" . . "Charasteristic features of slaughter pigs from group fattening according to the lean meat content"@en . "3"^^ . . . . "Charasteristic features of slaughter pigs from group fattening according to the lean meat content"@en . "Charakteristika jate\u010Dn\u00FDch prasat z turnusov\u00FDch v\u00FDkrm\u016F podle pod\u00EDlu svaloviny"@cs . "3"^^ . "0"^^ . "Carcass data from 9959 pigs from all in \u013E all out fattening systems showed relatively good level of meatiness. However the observation revealed high variation in slaughter weight. To improve the situation the measures concerning mainly areas of disease pCarcass data from 9959 pigs from all in \u013E all out fattening systems showed relatively good level of meatiness. However the observation revealed high variation in slaughter weight. To improve the situation the measures concerning mainly areas of disease pr"@en . "0"^^ . . "Charakteristika jate\u010Dn\u00FDch prasat z turnusov\u00FDch v\u00FDkrm\u016F podle pod\u00EDlu svaloviny" .