. . "P\u0159e\u0161tice Black Pied pig, linseed, meat quality"@en . . "2"^^ . . "B\u011Blkov\u00E1, Jaroslava" . . "RIV/00027014:_____/14:#0002080" . . . "Kvalita masa p\u0159e\u0161tick\u00FDch prasat"@cs . "2"^^ . "The quality of meat P\u0159e\u0161tice Black Pied pigs"@en . "P(QJ1210253)" . . "V\u00E1clavkov\u00E1, Eva" . "The quality of meat is influenced by many factors ranging from piglet rearing to the final mechanisms of meat processing. External factors determining the quality also include nutrition. The aim of the study was to evaluate the effect of linseed in diet of fattening P\u0159e\u0161tice Black-Pied pigs on their carcass value and meat quality. Sixteen P\u0159e\u0161tice Black-Pied pigs were divided into two groups and fed control diet (group C) and diet with 7 % of linseed addition (group L). The experiment started three months before slaughter. The intake of feed mixture and water was ad libitum. The carcass value and growth parameters were not affected by linseed addition into feed mixture (P> 0.05). Intramuscular fat content was decreased in linseed fed pigs (1.94 \u00B1 0.37 %) compared to control group (2.32 \u00B1 0.71 %). On the contrary, the lean meat content in carcasses was enhanced in L group. There were not statistically significant differences (P> 0.05) in drip loss parameter between groups, colour parameters and cholesterol content"@en . "[F29643694DCA]" . "Kvalita masa p\u0159e\u0161tick\u00FDch prasat"@cs . "Kvalita masa je ovlivn\u011Bna mnoha faktory b\u011Bhem odchovu a v\u00FDkrmu prasat a\u017E do jejich por\u00E1\u017Eky a procesu zpracov\u00E1n\u00ED masa. Jed\u00ADn\u00EDm z t\u011Bchto faktor\u016F je i v\u00FD\u017Eiva. C\u00EDlem studie bylo zjistit vliv ln\u011Bn\u00E9ho \u0161rotu v krmn\u00E9 d\u00E1vce prasat na kvalitu masa. \u0160estn\u00E1ct prasat plemene p\u0159e\u0161tick\u00E9 \u010Dernostrakat\u00E9 bylo rozd\u011Bleno do dvou skupin a t\u0159i m\u011Bs\u00EDce p\u0159ed por\u00E1\u017Ekou krmeno bu\u010F kontroln\u00ED krmnou sm\u011Bs\u00ED (skupina C) nebo krmnou sm\u011Bs\u00ED obsahuj\u00EDc\u00ED 7 % ln\u011Bn\u00E9ho \u0161rotu (skupina L). P\u0159\u00EDjem krmiva i vody b\u011Bhem experimentu byl zaji\u0161t\u011Bn ad libitn\u00ED. Ukazatele jate\u010Dn\u011B hodnoty nebyly dietou ovlivn\u011Bny. Rovn\u011B\u017E v\u00FD\u0161e pr\u016Fm\u011Brn\u00E9ho denn\u00EDho p\u0159\u00EDr\u016Fstku prasat ne\u00ADbyla signifikantn\u011B ovlivn\u011Bna za\u0159azen\u00EDm ln\u011Bn\u00E9ho \u0161rotu do krmn\u00E9 d\u00E1vky vykrmovan\u00FDch prasat. Pod\u00EDl intramuskul\u00E1rn\u00EDho tuku byl zji\u0161t\u011Bn ni\u017E\u0161\u00ED u skupiny L (1,94 \u00B1 0,37 %) v porovn\u00E1n\u00ED se skupinou C (2,32 \u00B1 0,71 %). Naopak pod\u00EDl svaloviny byl zji\u0161t\u011Bn u skupiny L vy\u0161\u0161\u00ED. Rovn\u011B\u017E ukazatele kvality masa a obsah celkov\u00E9ho cholesterolu v mase nebyl dietou signifikantn\u011B ovlivn\u011Bn (P >0,05)." . . . "RIV/00027014:_____/14:#0002080!RIV15-MZE-00027014" . "Kvalita masa je ovlivn\u011Bna mnoha faktory b\u011Bhem odchovu a v\u00FDkrmu prasat a\u017E do jejich por\u00E1\u017Eky a procesu zpracov\u00E1n\u00ED masa. Jed\u00ADn\u00EDm z t\u011Bchto faktor\u016F je i v\u00FD\u017Eiva. C\u00EDlem studie bylo zjistit vliv ln\u011Bn\u00E9ho \u0161rotu v krmn\u00E9 d\u00E1vce prasat na kvalitu masa. \u0160estn\u00E1ct prasat plemene p\u0159e\u0161tick\u00E9 \u010Dernostrakat\u00E9 bylo rozd\u011Bleno do dvou skupin a t\u0159i m\u011Bs\u00EDce p\u0159ed por\u00E1\u017Ekou krmeno bu\u010F kontroln\u00ED krmnou sm\u011Bs\u00ED (skupina C) nebo krmnou sm\u011Bs\u00ED obsahuj\u00EDc\u00ED 7 % ln\u011Bn\u00E9ho \u0161rotu (skupina L). P\u0159\u00EDjem krmiva i vody b\u011Bhem experimentu byl zaji\u0161t\u011Bn ad libitn\u00ED. Ukazatele jate\u010Dn\u011B hodnoty nebyly dietou ovlivn\u011Bny. Rovn\u011B\u017E v\u00FD\u0161e pr\u016Fm\u011Brn\u00E9ho denn\u00EDho p\u0159\u00EDr\u016Fstku prasat ne\u00ADbyla signifikantn\u011B ovlivn\u011Bna za\u0159azen\u00EDm ln\u011Bn\u00E9ho \u0161rotu do krmn\u00E9 d\u00E1vky vykrmovan\u00FDch prasat. Pod\u00EDl intramuskul\u00E1rn\u00EDho tuku byl zji\u0161t\u011Bn ni\u017E\u0161\u00ED u skupiny L (1,94 \u00B1 0,37 %) v porovn\u00E1n\u00ED se skupinou C (2,32 \u00B1 0,71 %). Naopak pod\u00EDl svaloviny byl zji\u0161t\u011Bn u skupiny L vy\u0161\u0161\u00ED. Rovn\u011B\u017E ukazatele kvality masa a obsah celkov\u00E9ho cholesterolu v mase nebyl dietou signifikantn\u011B ovlivn\u011Bn (P >0,05)."@cs . "The quality of meat P\u0159e\u0161tice Black Pied pigs"@en . "Kvalita masa p\u0159e\u0161tick\u00FDch prasat" . . . "25360" . "Kvalita masa p\u0159e\u0161tick\u00FDch prasat" . . . . "http://www.vuzv.cz/sites/File/_privat/14125.pdf" . .