"[238B3B5D6CDC]" . "RIV/00027014:_____/12:#0001747" . "Sil\u00E1\u017Eov\u00E1n\u00ED hrachu"@cs . "1. \u00DAspora na hnojivech: LAV obsahuje 27,5 % N, dojde tedy k u\u0161et\u0159en\u00ED 91 kg/ha tohoto hnojiva. P\u0159i cen\u011B LAV 5500 K\u010D/t se jedn\u00E1 o 501 K\u010D/ha za hnojivo, 300 K\u010D/ha budeme po\u010D\u00EDtat za aplikaci, co\u017E je \u00FAspora 801 K\u010D/ha. 2. N\u00E1hrada s\u00F3ji: Pokud nahrad\u00EDme 0,5 kg extrahovan\u00E9ho s\u00F3jov\u00E9ho \u0161rotu hrachovou sil\u00E1\u017E\u00ED, podle n\u00E1sleduj\u00EDc\u00EDho v\u00FDpo\u010Dtu zjist\u00EDme, \u017Ee dojde k u\u0161et\u0159en\u00ED 2 613 K\u010D/kr\u00E1vu/rok. 3. Pozitivn\u00ED vliv na v\u00FDnos n\u00E1sledn\u00E9 plodiny: v\u00FDnos n\u00E1sledn\u00E9 plodiny a\u017E o 8 % vy\u0161\u0161\u00ED. Dle \u010Cesk\u00E9ho statistick\u00E9ho \u00FA\u0159adu je pr\u016Fm\u011Brn\u00FD v\u00FDnos \u0159epky za posledn\u00EDch 5 let 3 t/ha. Pokud dojde ke zv\u00FD\u0161en\u00ED v\u00FDnosu \u0159epky o 8 % (0,24 t/ha), tak p\u0159i pr\u016Fm\u011Brn\u00E9 v\u00FDkupn\u00ED cen\u011B 12 000 K\u010D/t dojde k nav\u00FD\u0161en\u00ED tr\u017Eby o 2880 K\u010D/ha." . "Tyrolov\u00E1, Yvona" . . . "Byla uzav\u0159ena smlouva s u\u017Eivatelem v\u00FDsledku: DA\u0147HEL AGRO, a.s., se s\u00EDdlem Divi\u0161ov, Lbos\u00EDn 43, PS\u010C 257 26. I\u010C 26071169. Datum uzav\u0159en\u00ED smlouvy: 19.11.2012. Odpov\u011Bdn\u00E1 osoba: Ing. Vlastimil Da\u0148hel, tel. 602435367" . . . . . "Sil\u00E1\u017Eov\u00E1n\u00ED hrachu" . "pea, silage, fermentation quality, inoculant, chemical additive"@en . . "Sil\u00E1\u017Eov\u00E1n\u00ED hrachu"@cs . "167847" . "http://www.vuzv.cz/sites/File/_privat/12193.pdf" . "Sil\u00E1\u017Eov\u00E1n\u00ED hrachu" . . . "Metodika si klade za c\u00EDl poskytnout informace o problematice t\u00FDkaj\u00EDc\u00ED se sil\u00E1\u017Eov\u00E1n\u00ED hrachu. V metodice jsou zpracov\u00E1na data z n\u011Bkolika experiment\u016F, kter\u00E9 byly uskute\u010Dn\u011Bny ve V\u00FDzkumn\u00E9m \u00FAstavu \u017Eivo\u010Di\u0161n\u00E9 v\u00FDroby, v.v.i. Praha Uh\u0159\u00EDn\u011Bves. P\u0159\u00EDnosem bude komplexn\u00ED doporu\u010Den\u00ED p\u011Bstov\u00E1n\u00ED, sklizn\u011B a konzervace cel\u00E9 rostliny hrachu a porovn\u00E1n\u00ED kvality fermenta\u010Dn\u00EDho procesu p\u0159i sil\u00E1\u017Eov\u00E1n\u00ED hrachu s r\u016Fzn\u00FDm obsahem su\u0161iny."@cs . "1"^^ . "978-80-7403-103-8" . "Ministerstvo zem\u011Bd\u011Blstv\u00ED \u010CR" . "The aim of methodology is to provide information about pea ensiling. In the methodology are the data from several experiments carried out at Research Institute of Animal Science. The benefit will be comprehensive recommendations for growing, harvesting and conservation of whole plant of pea and comparison of ensiling quality of pea with different dry matter."@en . . . . "Metodika si klade za c\u00EDl poskytnout informace o problematice t\u00FDkaj\u00EDc\u00ED se sil\u00E1\u017Eov\u00E1n\u00ED hrachu. V metodice jsou zpracov\u00E1na data z n\u011Bkolika experiment\u016F, kter\u00E9 byly uskute\u010Dn\u011Bny ve V\u00FDzkumn\u00E9m \u00FAstavu \u017Eivo\u010Di\u0161n\u00E9 v\u00FDroby, v.v.i. Praha Uh\u0159\u00EDn\u011Bves. P\u0159\u00EDnosem bude komplexn\u00ED doporu\u010Den\u00ED p\u011Bstov\u00E1n\u00ED, sklizn\u011B a konzervace cel\u00E9 rostliny hrachu a porovn\u00E1n\u00ED kvality fermenta\u010Dn\u00EDho procesu p\u0159i sil\u00E1\u017Eov\u00E1n\u00ED hrachu s r\u016Fzn\u00FDm obsahem su\u0161iny." . "2012-12-13+01:00"^^ . . . "1"^^ . "Z(MZE0002701404)" . . . "Ensiling of pea"@en . . "17210/2012-10" . "Ensiling of pea"@en . . "RIV/00027014:_____/12:#0001747!RIV13-MZE-00027014" .