. . "V\u00FDsledky klasifikace jate\u010Dn\u00FDch t\u011Bl prasat v \u010Cesk\u00E9 republice a rozvoj nov\u00FDch metod hodnocen\u00ED"@cs . . . . "Pig Carcass Grading in the Czech Republic and Developement of New Grading Methods"@en . . "RIV/00027014:_____/12:#0001699!RIV13-MZE-00027014" . "http://www.vuzv.cz/sites/File/_privat/12144.pdf" . . "4"^^ . . "David, Libor" . "4"^^ . "V\u00FDsledky klasifikace jate\u010Dn\u00FDch t\u011Bl prasat v \u010Cesk\u00E9 republice a rozvoj nov\u00FDch metod hodnocen\u00ED"@cs . "179220" . "Z(MZE0002701404)" . . "V\u00EDtek, Martin" . "Povinnost klasifikovat jate\u010Dn\u00E9 upraven\u00E1 t\u011Bla (JUT) prasat a schv\u00E1len\u00E9 metody k tomu ur\u010Den\u00E9 vych\u00E1zej\u00ED z komunitami legislativy (Na\u0159\u00EDzen\u00ED Rady ES \u010D. 1234/2007, Na\u0159\u00EDzen\u00ED Komise ES \u010C. 1249/2008,) a jsou tak\u00E9 stanoveny pr\u00E1vn\u00EDmi p\u0159edpisy \u010Cesk\u00E9 republiky (Z\u00E1kon \u010C. 110 / 1997 Sb., o potravin\u00E1ch a tab\u00E1kov\u00FDch v\u00FDrobc\u00EDch, Vyhl\u00E1\u0161ka \u010D.324 /2005 Sb.). Pro \u010Ceskou republiku jsou na podklad\u011B pr\u00E1ce Pulkr\u00E1bka et al. (2004) schv\u00E1leny dv\u011B skupiny metod klasifikace), manu\u00E1ln\u00ED a aparativn\u00ED."@cs . . . "RIV/00027014:_____/12:#0001699" . "pig, carcass classification, SEUROP system"@en . "[39DC724945A8]" . . . "Vali\u0161, Libor" . . "The carcasses graded in the Czech Republic in years 2005 to 2011 (totally 17.8 million carcasses) were analyzed. In this period were slaughtered 23.8 million pigs, and 75 % of them were graded according of EC-standards. In 2005 were only 54.4 % carcasses graded according to the SEUROP system. During this seven-years period, this proportion increased to 84.2 % in 2011. The average lean meat content and average carcass weight have both slowly increased. The lean meat content from 55.65 % in year 2005 to 56.46% in year 2011 and the carcass weight from 86.91 kg to 88.24 kg."@en . . . "V\u00FDsledky klasifikace jate\u010Dn\u00FDch t\u011Bl prasat v \u010Cesk\u00E9 republice a rozvoj nov\u00FDch metod hodnocen\u00ED" . . . . "Povinnost klasifikovat jate\u010Dn\u00E9 upraven\u00E1 t\u011Bla (JUT) prasat a schv\u00E1len\u00E9 metody k tomu ur\u010Den\u00E9 vych\u00E1zej\u00ED z komunitami legislativy (Na\u0159\u00EDzen\u00ED Rady ES \u010D. 1234/2007, Na\u0159\u00EDzen\u00ED Komise ES \u010C. 1249/2008,) a jsou tak\u00E9 stanoveny pr\u00E1vn\u00EDmi p\u0159edpisy \u010Cesk\u00E9 republiky (Z\u00E1kon \u010C. 110 / 1997 Sb., o potravin\u00E1ch a tab\u00E1kov\u00FDch v\u00FDrobc\u00EDch, Vyhl\u00E1\u0161ka \u010D.324 /2005 Sb.). Pro \u010Ceskou republiku jsou na podklad\u011B pr\u00E1ce Pulkr\u00E1bka et al. (2004) schv\u00E1leny dv\u011B skupiny metod klasifikace), manu\u00E1ln\u00ED a aparativn\u00ED." . "Pulkr\u00E1bek, Jan" . "Pig Carcass Grading in the Czech Republic and Developement of New Grading Methods"@en . "V\u00FDsledky klasifikace jate\u010Dn\u00FDch t\u011Bl prasat v \u010Cesk\u00E9 republice a rozvoj nov\u00FDch metod hodnocen\u00ED" .