"Vliv v\u00FD\u017Eivy na kvalitu vep\u0159ov\u00E9ho masa" . . . . "Feed ratio for fattening pigs must provide sufficient amount of nutrients for optimal growth of animals. The attention is also paid to meat quality and its affection by the nutrition. Meat quality is influenced by many factors during pig rearing, fattening period, slaughter and technology of meat processing. Feed mixture based on cereals provides n-6 fatty acids and only small amount of n-3 polyunsaturated fatty acids. The components with higher proportion of n-3 fatty acids should be added to feed in order to meat fatty acid profile alternation."@en . "2"^^ . . . . "Vliv v\u00FD\u017Eivy na kvalitu vep\u0159ov\u00E9ho masa"@cs . "Z(MZE0002701404)" . "Effect of nutrition on pork quality"@en . "Vliv v\u00FD\u017Eivy na kvalitu vep\u0159ov\u00E9ho masa"@cs . . "RIV/00027014:_____/12:#0001623!RIV13-MZE-00027014" . "Vliv v\u00FD\u017Eivy na kvalitu vep\u0159ov\u00E9ho masa" . "Effect of nutrition on pork quality"@en . . . . "V\u00E1clavkov\u00E1, Eva" . . . "178332" . "[3154D29C9A95]" . . "RIV/00027014:_____/12:#0001623" . "2"^^ . "http://www.vuzv.cz/sites/File/_privat/12064.pdf" . "Rozkot, Miroslav" . "nutrition, fatty acid, meat"@en . "Krmn\u00E1 d\u00E1vka pro vykrmovan\u00E1 prasata m\u00E1 p\u0159edev\u0161\u00EDm uspokojit pot\u0159eby zv\u00ED\u0159at z hlediska p\u0159\u00EDjmu \u017Eivin a z\u00E1rove\u0148 zajistit optim\u00E1ln\u00ED r\u016Fst. V sou\u010Dasn\u00E9 dob\u011B se v\u0161ak rovn\u011B\u017E zvy\u0161uje z\u00E1jem o zlep\u0161ov\u00E1n\u00ED kvality masa prost\u0159ednictv\u00EDm v\u00FD\u017Eivy.Kvalita masa je ovliv\u0148ov\u00E1na souborem podm\u00EDnek od odchovu a v\u00FDkrmu a\u017E k p\u0159edpor\u00E1\u017Ekov\u00FDm a por\u00E1\u017Ekov\u00FDm okolnostem a technologi\u00ED zpracov\u00E1n\u00ED.Krmn\u00E1 d\u00E1vka zalo\u017Een\u00E1 na obilnin\u00E1ch poskytuje monogastr\u016Fm p\u0159ev\u00E1\u017En\u011B n-6 mastn\u00E9 kyseliny a jen mal\u00E9 mno\u017Estv\u00ED n-3 polynenasycen\u00FDch mastn\u00FDch kyselin. \u00DAprava krmn\u00E9 d\u00E1vky za \u00FA\u010Delem \u00FApravy obsahu a pom\u011Bru mastn\u00FDch kyselin vep\u0159ov\u00E9ho masa znamen\u00E1 zejm\u00E9na dopln\u011Bn\u00ED komponent s vy\u0161\u0161\u00EDm obsahem n-3 PUFA." . . . . . "Krmn\u00E1 d\u00E1vka pro vykrmovan\u00E1 prasata m\u00E1 p\u0159edev\u0161\u00EDm uspokojit pot\u0159eby zv\u00ED\u0159at z hlediska p\u0159\u00EDjmu \u017Eivin a z\u00E1rove\u0148 zajistit optim\u00E1ln\u00ED r\u016Fst. V sou\u010Dasn\u00E9 dob\u011B se v\u0161ak rovn\u011B\u017E zvy\u0161uje z\u00E1jem o zlep\u0161ov\u00E1n\u00ED kvality masa prost\u0159ednictv\u00EDm v\u00FD\u017Eivy.Kvalita masa je ovliv\u0148ov\u00E1na souborem podm\u00EDnek od odchovu a v\u00FDkrmu a\u017E k p\u0159edpor\u00E1\u017Ekov\u00FDm a por\u00E1\u017Ekov\u00FDm okolnostem a technologi\u00ED zpracov\u00E1n\u00ED.Krmn\u00E1 d\u00E1vka zalo\u017Een\u00E1 na obilnin\u00E1ch poskytuje monogastr\u016Fm p\u0159ev\u00E1\u017En\u011B n-6 mastn\u00E9 kyseliny a jen mal\u00E9 mno\u017Estv\u00ED n-3 polynenasycen\u00FDch mastn\u00FDch kyselin. \u00DAprava krmn\u00E9 d\u00E1vky za \u00FA\u010Delem \u00FApravy obsahu a pom\u011Bru mastn\u00FDch kyselin vep\u0159ov\u00E9ho masa znamen\u00E1 zejm\u00E9na dopln\u011Bn\u00ED komponent s vy\u0161\u0161\u00EDm obsahem n-3 PUFA."@cs .