"The effect of lycopene and vitamin E on growth performance, quality and oxidative stability of leg meat in broiler"@en . . . "2"^^ . . . . "The effect of lycopene and vitamin E on growth performance, quality and oxidative stability of leg meat in broiler"@en . "Strakov\u00E1, Eva" . "A experiment was conducted to evaluate the effect of lycopene (L) and \u03B1-tocopheryl acetate (E) in the diet for chickens on growth traits, oxidative stability and chemical composition of leg meat and vitamins content in meat and liver. Significant interaction of L and E addition was found out in body weight in 21st day of age , malondialdehyde content in raw and 3 days stored leg meat at temperature from 2.5 to 4\u00B0C, cholesterol content in leg meat and L content in liver. The chickens with the highest body weight came from group fed 75 mg/kg of L with 50 mg/kg of E. The \u03B1-tocopheryl acetate supplement increased oxidative stability of raw and stored leg muscle. The lowest value of cholesterol content in meat was recorded in broilers fed 75 mg/kg of L contrary to control treatment. Dietary E reduced fat content and increased ash content in leg meat. The highest concentration of L in liver was determined after supplementation of diet by the highest level of E and L in comparison with control group."@en . . . . "Byl proveden 2x3 faktori\u00E1ln\u00ED pokus na zhodnocen\u00ED vlivu lykopenu (L, 0 a 75 mg/kg) a \u03B1-tokoferol acet\u00E1tau (E, 0, 50 a 100 mg/kg) v krmn\u00E9 sm\u011Bsi pro ku\u0159ata na r\u016Fst, oxida\u010Dn\u00ED stabilitu a chemick\u00E9 slo\u017Een\u00ED stehenn\u00EDho svalstva a obsah vitamin\u016F v mase a j\u00E1trech. Pr\u016Fkazn\u00E9 interakce mezi L a E byly zji\u0161t\u011Bny u t\u011Blesn\u00E9 hmotnosti 21. den v\u011Bku, obsahu malondialdehydu v \u010Derstv\u00E9m a 3 dny skladovan\u00E9m stehenn\u00EDm svalstvu p\u0159i teplot\u011B 2,5 a\u017E 4 \u00B0C, obsah cholesterolu ve stehenn\u00EDm svalstvu a obsah L v j\u00E1trech. Ku\u0159ata s nejvy\u0161\u0161\u00ED t\u011Blesnou hmotnost\u00ED byla krmena p\u0159idavkem 75 mg/kg L s 50 mg/kg E. Dopln\u011Bk \u03B1-tokoferol acet\u00E1tu zv\u00FD\u0161il oxida\u010Dn\u00ED stabilitu \u010Derstv\u00E9ho a skladovan\u00E9ho masa. Nejni\u017E\u0161\u00ED hodnota obsahu cholesterolu v mase byla zaznamen\u00E1na u brojler\u016F krmen\u00FDch 75 mg/kg L oproti kontroln\u00ED skupin\u011B. U diet s p\u0159\u00EDdavkem vitaminu E do\u0161lo ke sn\u00ED\u017Een\u00ED obsahu tuku a zv\u00FD\u0161en\u00ED obsahu popela ve stehenn\u00EDm svalstvu. Nejvy\u0161\u0161\u00ED koncentrace L v j\u00E1trech byla stanoven u diety s nejvy\u0161\u0161\u00ED \u00FArovn\u00ED E a L, ve srovn\u00E1n\u00ED s kontroln\u00ED."@cs . . . "Vliv lykopenu a vitaminu E na r\u016Fst, kvalitu a oxidativn\u00ED stabilitu stehenn\u00EDho svalstva brojlerov\u00FDch ku\u0159at"@cs . "Byl proveden 2x3 faktori\u00E1ln\u00ED pokus na zhodnocen\u00ED vlivu lykopenu (L, 0 a 75 mg/kg) a \u03B1-tokoferol acet\u00E1tau (E, 0, 50 a 100 mg/kg) v krmn\u00E9 sm\u011Bsi pro ku\u0159ata na r\u016Fst, oxida\u010Dn\u00ED stabilitu a chemick\u00E9 slo\u017Een\u00ED stehenn\u00EDho svalstva a obsah vitamin\u016F v mase a j\u00E1trech. Pr\u016Fkazn\u00E9 interakce mezi L a E byly zji\u0161t\u011Bny u t\u011Blesn\u00E9 hmotnosti 21. den v\u011Bku, obsahu malondialdehydu v \u010Derstv\u00E9m a 3 dny skladovan\u00E9m stehenn\u00EDm svalstvu p\u0159i teplot\u011B 2,5 a\u017E 4 \u00B0C, obsah cholesterolu ve stehenn\u00EDm svalstvu a obsah L v j\u00E1trech. Ku\u0159ata s nejvy\u0161\u0161\u00ED t\u011Blesnou hmotnost\u00ED byla krmena p\u0159idavkem 75 mg/kg L s 50 mg/kg E. Dopln\u011Bk \u03B1-tokoferol acet\u00E1tu zv\u00FD\u0161il oxida\u010Dn\u00ED stabilitu \u010Derstv\u00E9ho a skladovan\u00E9ho masa. Nejni\u017E\u0161\u00ED hodnota obsahu cholesterolu v mase byla zaznamen\u00E1na u brojler\u016F krmen\u00FDch 75 mg/kg L oproti kontroln\u00ED skupin\u011B. U diet s p\u0159\u00EDdavkem vitaminu E do\u0161lo ke sn\u00ED\u017Een\u00ED obsahu tuku a zv\u00FD\u0161en\u00ED obsahu popela ve stehenn\u00EDm svalstvu. Nejvy\u0161\u0161\u00ED koncentrace L v j\u00E1trech byla stanoven u diety s nejvy\u0161\u0161\u00ED \u00FArovn\u00ED E a L, ve srovn\u00E1n\u00ED s kontroln\u00ED." . "Vliv lykopenu a vitaminu E na r\u016Fst, kvalitu a oxidativn\u00ED stabilitu stehenn\u00EDho svalstva brojlerov\u00FDch ku\u0159at" . "238925" . "Lycopene, broiler, leg meat quality"@en . . "Vliv lykopenu a vitaminu E na r\u016Fst, kvalitu a oxidativn\u00ED stabilitu stehenn\u00EDho svalstva brojlerov\u00FDch ku\u0159at"@cs . . "Vliv lykopenu a vitaminu E na r\u016Fst, kvalitu a oxidativn\u00ED stabilitu stehenn\u00EDho svalstva brojlerov\u00FDch ku\u0159at" . . . "RIV/00027014:_____/11:#0001485" . . "Bubancov\u00E1, Ivana" . "RIV/00027014:_____/11:#0001485!RIV12-MZE-00027014" . . "Z(MZE0002701404)" . "[2DF54138FE90]" . "1"^^ . "http://www.vuzv.cz/sites/File/_privat/11120.pdf" .