. . . . . . "http://www.vuzv.cz/sites/File/_privat/11116.pdf" . . "Nov\u00E1k, Pavel" . . "P(QH72286)" . "C\u00EDlem pr\u00E1ce bylo zjistit \u00FArove\u0148 mikrobi\u00E1ln\u00ED kontaminaci povrchu struk\u016F p\u0159i pou\u017Eit\u00ED dvou r\u016Fzn\u00FDch dezinfek\u010Dn\u00EDch p\u0159\u00EDpravk\u016F (A - na b\u00E1zi kyseliny ml\u00E9\u010Dn\u00E9, B - na b\u00E1zi chlorhexidinu glukon\u00E1tu a isopropylalkoholu). V individu\u00E1ln\u00EDch st\u011Brech byl stanovov\u00E1n celkov\u00FD po\u010Det mikroorganism\u016F (CPM), po\u010Det koliformn\u00EDch bakteri\u00ED (CB) a po\u010Det Escherichia coli (E.coli) v\u00A0souladu s\u00A0\u010CSN. Zji\u0161t\u011Bn\u00E1 data byla vyhodnocena v\u00A0programu Statistica. Na povrchu hrotu struk\u016F, o\u0161et\u0159en\u00FDch p\u0159\u00EDpravkem B, byl zji\u0161t\u011Bn statisticky v\u00FDznamn\u011B vy\u0161\u0161\u00ED celkov\u00FD po\u010Det mikroorganism\u016F a po\u010Det E.coli ne\u017E na povrchu hrotu struk\u016F o\u0161et\u0159en\u00FDch p\u0159\u00EDpravkem A. Byla prok\u00E1z\u00E1na statisticky v\u00FDznamn\u011B vy\u0161\u0161\u00ED mikrobi\u00E1ln\u00ED kontaminace povrchu struk\u016F po o\u0161et\u0159en\u00ED p\u0159\u00EDpravkem B." . . "[C8AD17C33E99]" . "sheep, milking, teats, disinfection"@en . "C\u00EDlem pr\u00E1ce bylo zjistit \u00FArove\u0148 mikrobi\u00E1ln\u00ED kontaminaci povrchu struk\u016F p\u0159i pou\u017Eit\u00ED dvou r\u016Fzn\u00FDch dezinfek\u010Dn\u00EDch p\u0159\u00EDpravk\u016F (A - na b\u00E1zi kyseliny ml\u00E9\u010Dn\u00E9, B - na b\u00E1zi chlorhexidinu glukon\u00E1tu a isopropylalkoholu). V individu\u00E1ln\u00EDch st\u011Brech byl stanovov\u00E1n celkov\u00FD po\u010Det mikroorganism\u016F (CPM), po\u010Det koliformn\u00EDch bakteri\u00ED (CB) a po\u010Det Escherichia coli (E.coli) v\u00A0souladu s\u00A0\u010CSN. Zji\u0161t\u011Bn\u00E1 data byla vyhodnocena v\u00A0programu Statistica. Na povrchu hrotu struk\u016F, o\u0161et\u0159en\u00FDch p\u0159\u00EDpravkem B, byl zji\u0161t\u011Bn statisticky v\u00FDznamn\u011B vy\u0161\u0161\u00ED celkov\u00FD po\u010Det mikroorganism\u016F a po\u010Det E.coli ne\u017E na povrchu hrotu struk\u016F o\u0161et\u0159en\u00FDch p\u0159\u00EDpravkem A. Byla prok\u00E1z\u00E1na statisticky v\u00FDznamn\u011B vy\u0161\u0161\u00ED mikrobi\u00E1ln\u00ED kontaminace povrchu struk\u016F po o\u0161et\u0159en\u00ED p\u0159\u00EDpravkem B."@cs . "Jak vybrat dezinfek\u010Dn\u00ED p\u0159\u00EDpravek pro o\u0161et\u0159en\u00ED struk\u016F p\u0159ed dojen\u00EDm?"@cs . "How to select a disinfectant for the treatment of teats before milking?"@en . "Jak vybrat dezinfek\u010Dn\u00ED p\u0159\u00EDpravek pro o\u0161et\u0159en\u00ED struk\u016F p\u0159ed dojen\u00EDm?" . . "Jak vybrat dezinfek\u010Dn\u00ED p\u0159\u00EDpravek pro o\u0161et\u0159en\u00ED struk\u016F p\u0159ed dojen\u00EDm?"@cs . "Jak vybrat dezinfek\u010Dn\u00ED p\u0159\u00EDpravek pro o\u0161et\u0159en\u00ED struk\u016F p\u0159ed dojen\u00EDm?" . . "2"^^ . "The aim of this study was to determine the level of surface microbial contamination of teats after treatment by using two different disinfectants (A - based on lactic acid, B - based on chlorhexidine gluconate and isopropyl alcohol). The total bacteria count (TBC), total coliform count (TCC) and the total Escherichia coli count (E. coli) were assessed in individual swaps from teats in accordance with ISO standards. The observed data was evaluated by the Statistica software. There were detected significantly higher the total bacteria count and the total E. coli count on the surface of the teat treated with disinfectant B than on the surface of the of teats treated with disinfectant A. According the obtained data it is possible to tell that a significantly higher microbial contamination has been proved on the surface of teats after treatment of disinfectant B."@en . "RIV/00027014:_____/11:#0001479!RIV12-MZE-00027014" . "RIV/00027014:_____/11:#0001479" . . . "206164" . "Mal\u00E1, Gabriela" . . . . "How to select a disinfectant for the treatment of teats before milking?"@en . "1"^^ . .