. "[D78E34F02F9D]" . "4"^^ . . . . "273532" . . . "Kouck\u00FD, Milan" . . "RIV/00027014:_____/10:#0001226!RIV11-MZE-00027014" . "4"^^ . . . . . "Suitability of White Lupin as a substitute for soybean meal in fattening of pigs"@en . "Lupinus albus, pigs, fattening"@en . "N\u00E1hrada s\u00F3jov\u00E9ho extrahovan\u00E9ho \u0161rotu lupinou b\u00EDlou ve v\u00FDkrmu prasat" . . "N\u00E1hrada s\u00F3jov\u00E9ho extrahovan\u00E9ho \u0161rotu lupinou b\u00EDlou ve v\u00FDkrmu prasat"@cs . "N\u00E1hrada s\u00F3jov\u00E9ho extrahovan\u00E9ho \u0161rotu lupinou b\u00EDlou ve v\u00FDkrmu prasat" . "We conducted this study to evaluate the effect of lupin seeds (Lupinus albus, cv. Amiga) as a substitute for extracted soybean meal in a diet of fattening pigs. For the experiment, 44 pigs of hybrid combination (BUxL) x (BOxPn) were divided into two well balanced groups, 22 pigs in each group. The control group was fed on the commercial mixtures of series A. The pigs from the experimental group up to 65 kg of body weight were fed on the mixture with 23% substitution of lupine and the pigs above 65 kg of body weight to the slaughter with 15% part of lupine. The monitored traits were: average daily body weight gain, feed conversion, health status, carcass characteristics, nutritional and technological characteristics of pig meat and sensory parameters of meat. There were recorded lower content of fat in meat, higher weight of the main meaty parts and 8,1% higher water binding capacity in meat in the experimental group compared with the control group."@en . . "N\u00E1hrada s\u00F3jov\u00E9ho extrahovan\u00E9ho \u0161rotu lupinou b\u00EDlou ve v\u00FDkrmu prasat"@cs . "Kudrna, V\u00E1clav" . . . "Byla provedena studie posouzen\u00ED vlivu lupiny b\u00EDl\u00E9 (Lupinus albus, cv. Amiga) jako n\u00E1hrady za s\u00F3jov\u00FD extrahovan\u00FD \u0161rot v\u00A0krmn\u00FDch sm\u011Bs\u00EDch pro v\u00FDkrm prasat. Do pokusu bylo za\u0159azeno 44 prasat hybridn\u00ED kombinace (BUxL) x (BOxPn) po 22 kusech v\u00A0ka\u017Ed\u00E9 skupin\u011B. Kontroln\u00ED skupina byla krmena komer\u010Dn\u00ED sm\u011Bs\u00ED \u0159ady \u201EA\u201C. Prasata z\u00A0pokusn\u00E9ho souboru do 65 kg \u017Eiv\u00E9 hmotnosti byla krmena sm\u011Bs\u00ED s\u00A023% pod\u00EDlem lupiny a prasata s\u00A0hmotnost\u00ED nad 65 kg do por\u00E1\u017Eky dost\u00E1vala sm\u011Bs s\u00A015% n\u00E1hradou lupiny. Sledovan\u00E9 znaky byly: pr\u016Fm\u011Brn\u00E9 denn\u00ED p\u0159\u00EDr\u016Fstky, spot\u0159eba krmiv na kg p\u0159\u00EDr\u016Fstku, zdravotn\u00ED stav, ukazatele jate\u010Dn\u00E9 hodnoty, nutri\u010Dn\u00ED a technologick\u00E9 vlastnosti vep\u0159ov\u00E9ho masa a senzorick\u00E9 hodnocen\u00ED vep\u0159ov\u00E9ho masa. Pokusn\u00E1 skupina zaznamenala sn\u00ED\u017Een\u00FD obsah tuku v\u00A0mase, vy\u0161\u0161\u00ED hmotnost hlavn\u00EDch masit\u00FDch \u010D\u00E1st\u00ED a vy\u0161\u0161\u00ED vaznost vody v\u00A0mase o 8,1 % ve srovn\u00E1n\u00ED s\u00A0kontroln\u00ED skupinou."@cs . . . . "Byla provedena studie posouzen\u00ED vlivu lupiny b\u00EDl\u00E9 (Lupinus albus, cv. Amiga) jako n\u00E1hrady za s\u00F3jov\u00FD extrahovan\u00FD \u0161rot v\u00A0krmn\u00FDch sm\u011Bs\u00EDch pro v\u00FDkrm prasat. Do pokusu bylo za\u0159azeno 44 prasat hybridn\u00ED kombinace (BUxL) x (BOxPn) po 22 kusech v\u00A0ka\u017Ed\u00E9 skupin\u011B. Kontroln\u00ED skupina byla krmena komer\u010Dn\u00ED sm\u011Bs\u00ED \u0159ady \u201EA\u201C. Prasata z\u00A0pokusn\u00E9ho souboru do 65 kg \u017Eiv\u00E9 hmotnosti byla krmena sm\u011Bs\u00ED s\u00A023% pod\u00EDlem lupiny a prasata s\u00A0hmotnost\u00ED nad 65 kg do por\u00E1\u017Eky dost\u00E1vala sm\u011Bs s\u00A015% n\u00E1hradou lupiny. Sledovan\u00E9 znaky byly: pr\u016Fm\u011Brn\u00E9 denn\u00ED p\u0159\u00EDr\u016Fstky, spot\u0159eba krmiv na kg p\u0159\u00EDr\u016Fstku, zdravotn\u00ED stav, ukazatele jate\u010Dn\u00E9 hodnoty, nutri\u010Dn\u00ED a technologick\u00E9 vlastnosti vep\u0159ov\u00E9ho masa a senzorick\u00E9 hodnocen\u00ED vep\u0159ov\u00E9ho masa. Pokusn\u00E1 skupina zaznamenala sn\u00ED\u017Een\u00FD obsah tuku v\u00A0mase, vy\u0161\u0161\u00ED hmotnost hlavn\u00EDch masit\u00FDch \u010D\u00E1st\u00ED a vy\u0161\u0161\u00ED vaznost vody v\u00A0mase o 8,1 % ve srovn\u00E1n\u00ED s\u00A0kontroln\u00ED skupinou." . . "P(QG60142), Z(MZE0002701404)" . "\u010Cerm\u00E1kov\u00E1, Jana" . "Suitability of White Lupin as a substitute for soybean meal in fattening of pigs"@en . "Bla\u017Ekov\u00E1, Kate\u0159ina" . "RIV/00027014:_____/10:#0001226" . .