. "Pro hodnocen\u00ED jate\u010Dn\u00FDch prasat podle SEUROP - syst\u00E9mu je z\u00E1kladn\u00EDm krit\u00E9riem pod\u00EDl svaloviny, kter\u00FD se vyjad\u0159uje v\u00A0procentech z\u00A0hmotnosti JUT. Metodika vych\u00E1z\u00ED z\u00A0klasifikace JUT podle standard\u016F EU a posuzuje slo\u017Een\u00ED jate\u010Dn\u00FDch t\u011Bl prasat v\u00A0z\u00E1vislosti na jejich hmotnosti a t\u0159\u00EDd\u011B jakosti. U reprezentativn\u00EDho souboru jate\u010Dn\u00FDch prasat (n = 368), kter\u00FD byl tvo\u0159en b\u011B\u017En\u011B pou\u017E\u00EDvan\u00FDmi fin\u00E1ln\u00EDmi hybridy p\u0159i zastoupen\u00ED prasni\u010Dek a vep\u0159\u00EDk\u016F v\u00A0pom\u011Bru 1 : 1, byla uskute\u010Dn\u011Bna z\u00E1kladn\u00ED a detailn\u00ED jate\u010Dn\u00E1 disekce. V\u00FDsledky poskytuj\u00ED informace o slo\u017Een\u00ED jate\u010Dn\u00FDch t\u011Bl prasat podle t\u0159\u00EDd jakosti SEUROP a hmotnosti od 60 do 120 kg. Slo\u017Een\u00ED jate\u010Dn\u00FDch t\u011Bl v\u00A0jednotliv\u00FDch t\u0159\u00EDd\u00E1ch jakosti potvrzuje vysokou predik\u010Dn\u00ED \u00FA\u010Dinnost klasifikace u pod\u00EDlu svaloviny. Ten vyk\u00E1zal rozp\u011Bt\u00ED od 39,42 % ve t\u0159\u00EDd\u011B P a\u017E do 61,76 % ve t\u0159\u00EDd\u011B S. Vzhledem k\u00A0reprezentativn\u00EDmu v\u00FDb\u011Bru a zpracov\u00E1n\u00ED dat z jate\u010Dn\u00FDch anal\u00FDz pomoc\u00ED metod GLM a REG v\u00A0programu SAS maj\u00ED v\u00FDsledky obecnou platnost a jsou uplatniteln\u00E9 v\u00A0podm\u00EDnk\u00E1ch jateck\u00FDch provoz\u016F." . "Metodika umo\u017E\u0148uje uplatnit standardy EU p\u0159i d\u011Blen\u00ED jate\u010Dn\u00FDch t\u011Bl s d\u016Frazem na optim\u00E1ln\u00ED vyu\u017Eit\u00ED suroviny pro v\u00FDrobky ur\u010Den\u00E9 specializovan\u00FDm segment\u016Fm trhu v\u010Detn\u011B exportu." . . "Slo\u017Een\u00ED jate\u010Dn\u011B upraven\u00E9ho t\u011Bla prasat" . "\u0160umavsk\u00FD masokombin\u00E1t Klatovy , Chovservis Hradec Kr\u00E1lov\u00E9" . "2009-11-12+01:00"^^ . . "[09E4A8CF95E1]" . "341761" . "RIV/00027014:_____/09:#0001074!RIV10-MZE-00027014" . "Slo\u017Een\u00ED jate\u010Dn\u011B upraven\u00E9ho t\u011Bla prasat" . "pig; carcass composition lean meat content; SEUROP - syst\u00E9m"@en . "Vali\u0161, Libor" . . "Pro hodnocen\u00ED jate\u010Dn\u00FDch prasat podle SEUROP - syst\u00E9mu je z\u00E1kladn\u00EDm krit\u00E9riem pod\u00EDl svaloviny, kter\u00FD se vyjad\u0159uje v\u00A0procentech z\u00A0hmotnosti JUT. Metodika vych\u00E1z\u00ED z\u00A0klasifikace JUT podle standard\u016F EU a posuzuje slo\u017Een\u00ED jate\u010Dn\u00FDch t\u011Bl prasat v\u00A0z\u00E1vislosti na jejich hmotnosti a t\u0159\u00EDd\u011B jakosti. U reprezentativn\u00EDho souboru jate\u010Dn\u00FDch prasat (n = 368), kter\u00FD byl tvo\u0159en b\u011B\u017En\u011B pou\u017E\u00EDvan\u00FDmi fin\u00E1ln\u00EDmi hybridy p\u0159i zastoupen\u00ED prasni\u010Dek a vep\u0159\u00EDk\u016F v\u00A0pom\u011Bru 1 : 1, byla uskute\u010Dn\u011Bna z\u00E1kladn\u00ED a detailn\u00ED jate\u010Dn\u00E1 disekce. V\u00FDsledky poskytuj\u00ED informace o slo\u017Een\u00ED jate\u010Dn\u00FDch t\u011Bl prasat podle t\u0159\u00EDd jakosti SEUROP a hmotnosti od 60 do 120 kg. Slo\u017Een\u00ED jate\u010Dn\u00FDch t\u011Bl v\u00A0jednotliv\u00FDch t\u0159\u00EDd\u00E1ch jakosti potvrzuje vysokou predik\u010Dn\u00ED \u00FA\u010Dinnost klasifikace u pod\u00EDlu svaloviny. Ten vyk\u00E1zal rozp\u011Bt\u00ED od 39,42 % ve t\u0159\u00EDd\u011B P a\u017E do 61,76 % ve t\u0159\u00EDd\u011B S. Vzhledem k\u00A0reprezentativn\u00EDmu v\u00FDb\u011Bru a zpracov\u00E1n\u00ED dat z jate\u010Dn\u00FDch anal\u00FDz pomoc\u00ED metod GLM a REG v\u00A0programu SAS maj\u00ED v\u00FDsledky obecnou platnost a jsou uplatniteln\u00E9 v\u00A0podm\u00EDnk\u00E1ch jateck\u00FDch provoz\u016F."@cs . . "Slo\u017Een\u00ED jate\u010Dn\u011B upraven\u00E9ho t\u011Bla prasat"@cs . . "4"^^ . "37255/2009-17430" . "Carcass composition of pigs"@en . "Slo\u017Een\u00ED jate\u010Dn\u011B upraven\u00E9ho t\u011Bla prasat"@cs . . "Carcass composition of pigs"@en . . . "978-80-7403-042-0" . . "David, Libor" . . "4"^^ . "Ministerstvo zem\u011Bd\u011Blstv\u00ED \u010CR" . . "Pulkr\u00E1bek, Jan" . "Z(MZE0002701403), Z(MZE0002701404)" . . "The lean meat content (expressed as a percentage from the carcass weight) is the basic criterium for grading the pig carcasses. The methodics survey the carcass composition depending on the body weight and the grading class according to the EC\u2013regulations. A detailed dissection was carried out on a representative sample of carcasses (n=368). The carcasses were selected from the common crossbred pig population with regard to the equality of sexes (1:1). The results give informations about the carcass composition in relation to the SEUROP grading system in the interval from 60 to 120 kgs of the carcass weight. The carcass composition confirms a very high prediction ability for the lean meat content which ranged between 39.42% (class P) and 61.76% (class S). With regard to the representativity of the sample and also to the mathematical and statistical processing in SAS are the results very useful for the common slaughterhouses."@en . "V\u00EDtek, Martin" . . . "RIV/00027014:_____/09:#0001074" . . . . .