. "Bure\u0161, Daniel" . "Porovn\u00E1n\u00ED senzorick\u00FDch vlastnost\u00ED masa b\u00FDk\u016F vybran\u00FDch plemen skotu." . . . . "P\u0159ipou\u0161t\u011Bn\u00EDm b\u00FDk\u016F plemene Charolais na kr\u00E1vy \u010Desk\u00E9ho strakat\u00E9ho plemene skotu doch\u00E1z\u00ED u k\u0159\u00ED\u017Eenc\u016F oproti mate\u0159sk\u00E9 populaci pom\u011Brn\u011B k v\u00FDrazn\u00E9mu zlep\u0161en\u00ED ukazatel\u016F v\u00FDkrmnosti, jate\u010Dn\u00ED v\u00FDt\u011B\u017Enosti i zpen\u011B\u017Eov\u00E1n\u00ED vyj\u00E1d\u0159en\u00E9 t\u0159\u00EDdou zmasilosti a protu\u010Dn\u011Bn\u00ED syst\u00E9mu SEUROP, a to v n\u011Bkter\u00FDch ukazatel\u00EDch t\u00E9m\u011B\u0159 a\u017E na \u00FArove\u0148 \u010Distokrevn\u00FDch b\u00FDk\u016F charolais. Naproti tomu u senzorick\u00FDch vlastnost\u00ED doch\u00E1z\u00ED ke zlep\u0161en\u00ED hodnocen\u00FDch charakteristik jen m\u00EDrn\u011B, p\u0159esto byli hodnotitel\u00E9 schopni p\u0159i troj\u00FAheln\u00EDkov\u00FDch testech vzorky k\u0159\u00ED\u017Eenc\u016F ve srovn\u00E1n\u00ED s masem kombinovan\u00E9ho plemene odli\u0161it i preferovat." . . "The crossbred from mating of Charolais bull with Czech spotted cows has a better parameters compared to maternal population at fattening performance, carcass yield and economic effect is expressed to SEUROP system and next at some parameters the values are close to purebred bulls level. But then only slightly improvement was at sensory quality of evaluated parameters, nevertheless the critics was able distinguish the samples of crossbred from combined breed and prefer it during three-triangle test."@en . "Comparison of sensory character of meat from bulls of different breeds"@en . "P\u0159ipou\u0161t\u011Bn\u00EDm b\u00FDk\u016F plemene Charolais na kr\u00E1vy \u010Desk\u00E9ho strakat\u00E9ho plemene skotu doch\u00E1z\u00ED u k\u0159\u00ED\u017Eenc\u016F oproti mate\u0159sk\u00E9 populaci pom\u011Brn\u011B k v\u00FDrazn\u00E9mu zlep\u0161en\u00ED ukazatel\u016F v\u00FDkrmnosti, jate\u010Dn\u00ED v\u00FDt\u011B\u017Enosti i zpen\u011B\u017Eov\u00E1n\u00ED vyj\u00E1d\u0159en\u00E9 t\u0159\u00EDdou zmasilosti a protu\u010Dn\u011Bn\u00ED syst\u00E9mu SEUROP, a to v n\u011Bkter\u00FDch ukazatel\u00EDch t\u00E9m\u011B\u0159 a\u017E na \u00FArove\u0148 \u010Distokrevn\u00FDch b\u00FDk\u016F charolais. Naproti tomu u senzorick\u00FDch vlastnost\u00ED doch\u00E1z\u00ED ke zlep\u0161en\u00ED hodnocen\u00FDch charakteristik jen m\u00EDrn\u011B, p\u0159esto byli hodnotitel\u00E9 schopni p\u0159i troj\u00FAheln\u00EDkov\u00FDch testech vzorky k\u0159\u00ED\u017Eenc\u016F ve srovn\u00E1n\u00ED s masem kombinovan\u00E9ho plemene odli\u0161it i preferovat."@cs . "442399" . . . "RIV/00027014:_____/07:8P001581!RIV08-MZE-00027014" . "Comparison of sensory character of meat from bulls of different breeds"@en . "Porovn\u00E1n\u00ED senzorick\u00FDch vlastnost\u00ED masa b\u00FDk\u016F vybran\u00FDch plemen skotu."@cs . . . "Meat; sensory quality; crossbreed; charolais"@en . "Porovn\u00E1n\u00ED senzorick\u00FDch vlastnost\u00ED masa b\u00FDk\u016F vybran\u00FDch plemen skotu."@cs . "Porovn\u00E1n\u00ED senzorick\u00FDch vlastnost\u00ED masa b\u00FDk\u016F vybran\u00FDch plemen skotu." . "3"^^ . "RIV/00027014:_____/07:8P001581" . . . . . . "[A0A9EB7A1F1F]" . "1"^^ . "P(QF3020)" . . .