"[B37EA2DACF5E]" . . "Den ml\u00E9ka 2006" . "C\u00EDlem pr\u00E1ce bylo zjistit vliv tepeln\u00E9ho stresu na kompozici b\u00EDlkovin v ml\u00E9ce u dojnic. Vysok\u00FDmi teplotami byly nejv\u00EDce ovlivn\u011Bny mikrobiologick\u00E9 vlastnosti ml\u00E9ka a chemick\u00E9 slo\u017Een\u00ED. Obsah tuku se zv\u00FD\u0161il o 10,6 % a obsah b\u00EDlkovin se sn\u00ED\u017Eil o 3,5 %." . "Praha" . . "Praha" . "Zm\u011Bna kompozice b\u00EDlkovin v ml\u00E9ce dojnic vlivem tepeln\u00E9ho stresu"@cs . "Changes in milk protein composition of dairy cows affected by heat stress"@en . . "Kn\u00ED\u017Eek, Josef" . . "Zm\u011Bna kompozice b\u00EDlkovin v ml\u00E9ce dojnic vlivem tepeln\u00E9ho stresu"@cs . "P(1G46086)" . "2"^^ . "Zm\u011Bna kompozice b\u00EDlkovin v ml\u00E9ce dojnic vlivem tepeln\u00E9ho stresu" . . . . "RIV/00027014:_____/06:#0000724!RIV08-MZE-00027014" . . "Dolej\u0161, Jan" . "C\u00EDlem pr\u00E1ce bylo zjistit vliv tepeln\u00E9ho stresu na kompozici b\u00EDlkovin v ml\u00E9ce u dojnic. Vysok\u00FDmi teplotami byly nejv\u00EDce ovlivn\u011Bny mikrobiologick\u00E9 vlastnosti ml\u00E9ka a chemick\u00E9 slo\u017Een\u00ED. Obsah tuku se zv\u00FD\u0161il o 10,6 % a obsah b\u00EDlkovin se sn\u00ED\u017Eil o 3,5 %."@cs . "2006-05-22+02:00"^^ . "80-213-1498-2" . "136-137" . . "RIV/00027014:_____/06:#0000724" . "4"^^ . . . "4"^^ . "\u010Cesk\u00E1 zem\u011Bd\u011Blsk\u00E1 univerzita v Praze" . "Zm\u011Bna kompozice b\u00EDlkovin v ml\u00E9ce dojnic vlivem tepeln\u00E9ho stresu" . . . "Toufar, Old\u0159ich" . . "The aim of this experiment was to discover the influence of heat stress on protein composition in milk of dairy cows. By high temperatures, microbiological properties and chemical composition were mainly affected. Fat content increased by 10.6 % and protein content decreased by 3.5 %."@en . . . . "Changes in milk protein composition of dairy cows affected by heat stress"@en . . "heat stress; milk properties; dairy cows"@en . "510105" .