"Byly uskute\u010Dn\u011Bny detailn\u00ED jate\u010Dn\u00E9 disekce a m\u011B\u0159en\u00ED pomocn\u00FDch rozm\u011Br\u016F p\u0159\u00EDsrtojem UFOM na jate\u010Dn\u011B upraven\u00E9m t\u011Ble v bod\u011B P2. Na podklad\u011B zji\u0161t\u011Bn\u00FDch v\u00FDsledk\u016F byla konstruov\u00E1na tato regresn\u00ED rovnice pro odhad pod\u00EDlu svaloviny v JUT: YUFOM = 64,64865 \u2013 0,76656SUFOM + 0,06425 MUFOM."@cs . "4"^^ . "Wolf, Jochen" . . . . "pig; carcass; clasification; apparatus FOM"@en . "Classification of slaughter pigs by the UFOM apparatus"@en . "Pulkr\u00E1bek, Jan" . . "[1EBFF54CA746]" . . "Classification of slaughter pigs by the UFOM apparatus"@en . "RIV/00027014:_____/06:#0000608" . "Klasifikace jate\u010Dn\u00FDch prasat p\u0159\u00EDstrojem UFOM" . "Wolf, Jochen" . "P(QC1231)" . "Metodika" . . . . . . "Regresn\u00ED rovnice spl\u0148uje po\u017Eadovan\u00E9 statistick\u00E9 p\u0159esnosti odahu. Byla projedn\u00E1na a schv\u00E1lena Evropskou komis\u00ED." . "Klasifikace jate\u010Dn\u00FDch prasat p\u0159\u00EDstrojem UFOM"@cs . . "R\u016Fzn\u00E9 jateck\u00E9 provozy \u010CR." . . . . "RIV/00027014:_____/06:#0000608!RIV08-MZE-00027014" . "Metodika umo\u017E\u0148uje odhad pod\u00EDlu svaloviny v JUT prasat a jejich za\u0159azen\u00ED do t\u0159\u00EDd jakosti podle SEUROP-syst\u00E9mu." . . . "481710" . "Klasifikace jate\u010Dn\u00FDch prasat p\u0159\u00EDstrojem UFOM" . "Vali\u0161, Libor" . "V\u00EDtek, Martin" . . . "Byly uskute\u010Dn\u011Bny detailn\u00ED jate\u010Dn\u00E9 disekce a m\u011B\u0159en\u00ED pomocn\u00FDch rozm\u011Br\u016F p\u0159\u00EDsrtojem UFOM na jate\u010Dn\u011B upraven\u00E9m t\u011Ble v bod\u011B P2. Na podklad\u011B zji\u0161t\u011Bn\u00FDch v\u00FDsledk\u016F byla konstruov\u00E1na tato regresn\u00ED rovnice pro odhad pod\u00EDlu svaloviny v JUT: YUFOM = 64,64865 \u2013 0,76656SUFOM + 0,06425 MUFOM." . "4"^^ . "The aid characteristics were measured at the point P2 on the pig carcasses with the aparatus UFOM. After it were the detailed dissections worked out. On the basis of these results was constructed this regression formula for estimating the lean meat content: YUFOM = 64,64865 \u2013 0,76656 SUFOM + 0,06425 MUFOM."@en . . "Klasifikace jate\u010Dn\u00FDch prasat p\u0159\u00EDstrojem UFOM"@cs . . .