. "Kudrna, V\u00E1clav" . "Vliv nutri\u010Dn\u00EDch re\u017Eim\u016F na jakostn\u00ED znaky vep\u0159ov\u00E9ho masa" . "3"^^ . . "RIV/00027014:_____/06:#0000334!RIV07-MZE-00027014" . . . . "143-144" . "80-8077-034-4" . "nutrition regime, quality markers, pork meat"@en . "3"^^ . "The influence of experimental diet with reduced level of energy and higher dry matter content on carcass quality and selected quality markers of pork meat were investigated. Compared with the control group fed commercial feed mixture the comparable and better values of studied traits were achieved. It is evident from the meat:fat ratio of carcass and from the SEUROP classification. The level of intramuscular fat and cholesterol were reduced and the meat viscosity was enhanced. The markers of nutrition quality were characteristic for pork meat of standard quality."@en . . "[A39F7773AB16]" . "Ko\u0161ice" . "Vliv nutri\u010Dn\u00EDch re\u017Eim\u016F na jakostn\u00ED znaky vep\u0159ov\u00E9ho masa"@cs . "\u0160ev\u010D\u00EDkov\u00E1, Sv\u011Btlana" . "Ko\u0161ice" . "506571" . "The influence of nutrition regime on selected quality markers of pork meat"@en . "Z(MZE0002701403)" . "VII. Dni v\u00FD\u017Eivy a veterin\u00E1rnej dietetiky" . . . "Vliv nutri\u010Dn\u00EDch re\u017Eim\u016F na jakostn\u00ED znaky vep\u0159ov\u00E9ho masa" . "Kouck\u00FD, Milan" . "The influence of nutrition regime on selected quality markers of pork meat"@en . . . "Byl ov\u011B\u0159ov\u00E1n vliv diety se sn\u00ED\u017Eenou hladinou energie a vy\u0161\u0161\u00EDm obsahem vl\u00E1kniny na kvalitu jate\u010Dn\u00E9ho trupu a vybran\u00E9 znaky jakosti vep\u0159ov\u00E9ho masa. V porovn\u00E1n\u00ED s kontroln\u00EDm souborem, krmen\u00FDm komer\u010Dn\u00ED krmnou sm\u011Bs\u00ED, bylo dosa\u017Eeno srovnateln\u00FDch a lep\u0161\u00EDch hodnot vybran\u00FDch jate\u010Dn\u00EDch ukazatel\u016F, co\u017E dokl\u00E1d\u00E1 p\u0159edev\u0161\u00EDm pom\u011Br masa k tuku na jate\u010Dn\u011B opracovan\u00E9m t\u011Ble a za\u0159azen\u00ED do vy\u0161\u0161\u00ED t\u0159\u00EDdy p\u0159i hodnocen\u00ED zmasilosti dle SEUROP. Ve svalstvu byla sn\u00ED\u017Eena hladina intramuskul\u00E1rn\u00EDho tuku i cholesterolu a zv\u00FD\u0161ena vaznost masa. Znaky v\u00FD\u017Eivov\u00E9 jakosti u obou soubor\u016F byly charakteristick\u00E9 pro standardn\u00ED kvalitn\u00ED vep\u0159ov\u00E9 maso."@cs . . "Vliv nutri\u010Dn\u00EDch re\u017Eim\u016F na jakostn\u00ED znaky vep\u0159ov\u00E9ho masa"@cs . "2"^^ . . . "RIV/00027014:_____/06:#0000334" . . . "Byl ov\u011B\u0159ov\u00E1n vliv diety se sn\u00ED\u017Eenou hladinou energie a vy\u0161\u0161\u00EDm obsahem vl\u00E1kniny na kvalitu jate\u010Dn\u00E9ho trupu a vybran\u00E9 znaky jakosti vep\u0159ov\u00E9ho masa. V porovn\u00E1n\u00ED s kontroln\u00EDm souborem, krmen\u00FDm komer\u010Dn\u00ED krmnou sm\u011Bs\u00ED, bylo dosa\u017Eeno srovnateln\u00FDch a lep\u0161\u00EDch hodnot vybran\u00FDch jate\u010Dn\u00EDch ukazatel\u016F, co\u017E dokl\u00E1d\u00E1 p\u0159edev\u0161\u00EDm pom\u011Br masa k tuku na jate\u010Dn\u011B opracovan\u00E9m t\u011Ble a za\u0159azen\u00ED do vy\u0161\u0161\u00ED t\u0159\u00EDdy p\u0159i hodnocen\u00ED zmasilosti dle SEUROP. Ve svalstvu byla sn\u00ED\u017Eena hladina intramuskul\u00E1rn\u00EDho tuku i cholesterolu a zv\u00FD\u0161ena vaznost masa. Znaky v\u00FD\u017Eivov\u00E9 jakosti u obou soubor\u016F byly charakteristick\u00E9 pro standardn\u00ED kvalitn\u00ED vep\u0159ov\u00E9 maso." . "UVL" . . "2006-09-13+02:00"^^ . . .