"2"^^ . . "2"^^ . "1210-4086" . "2" . . "pig, nutritive regimes, pork meat, pork fat"@en . . "Z(MZE0002701403)" . "\u0160ev\u010D\u00EDkov\u00E1, Sv\u011Btlana" . . . "The influences of experimental diet with reduced level of energy and increased fibre content on carcass quality and chosen markers of quality of pork meat and fat were tested. By the experimental regime it was achieved the comparable and better values ofchosen carcass indicators (meat:fat ratio in carcass and upper class based on SEUROP), the level of intramuscular fat and cholesterol in muscle declined and binding capacity of meat increased. The experimental diet positively influenced the fatty acidscomposition in backfat as well."@en . "11-13" . "Byl testov\u00E1n vliv experiment\u00E1ln\u00ED diety se sn\u00ED\u017Eenou hladinou energie a vy\u0161\u0161\u00EDm obsahem vl\u00E1kniny na kvalitu jate\u010Dn\u00E9ho t\u011Bla a vybran\u00E9 znaky jakosti vep\u0159ov\u00E9ho masa a s\u00E1dla. P\u0159i pokusn\u00E9m re\u017Eimu bylo dosa\u017Eeno srovnateln\u00FDch a lep\u0161\u00EDch hodnot vybran\u00FDch jate\u010Dn\u00FDch ukazatel\u016F (pom\u011Br masa k tuku na jate\u010Dn\u011B opracovan\u00E9m t\u011Ble a za\u0159azen\u00ED do vy\u0161\u0161\u00ED t\u0159\u00EDdy SEUROP), ve svalstvu se sn\u00ED\u017Eila hladina intramuskul\u00E1rn\u00EDho tuku i cholesterolu a zv\u00FD\u0161ila se vaznost masa. Pokusn\u00E1 dieta rovn\u011B\u017E pozitivn\u011B ovlivnila slo\u017Een\u00ED mastn\u00FDch kyselin vh\u0159betn\u00EDm s\u00E1dle prasat." . . "549238" . "16" . "3"^^ . . "Byl testov\u00E1n vliv experiment\u00E1ln\u00ED diety se sn\u00ED\u017Eenou hladinou energie a vy\u0161\u0161\u00EDm obsahem vl\u00E1kniny na kvalitu jate\u010Dn\u00E9ho t\u011Bla a vybran\u00E9 znaky jakosti vep\u0159ov\u00E9ho masa a s\u00E1dla. P\u0159i pokusn\u00E9m re\u017Eimu bylo dosa\u017Eeno srovnateln\u00FDch a lep\u0161\u00EDch hodnot vybran\u00FDch jate\u010Dn\u00FDch ukazatel\u016F (pom\u011Br masa k tuku na jate\u010Dn\u011B opracovan\u00E9m t\u011Ble a za\u0159azen\u00ED do vy\u0161\u0161\u00ED t\u0159\u00EDdy SEUROP), ve svalstvu se sn\u00ED\u017Eila hladina intramuskul\u00E1rn\u00EDho tuku i cholesterolu a zv\u00FD\u0161ila se vaznost masa. Pokusn\u00E1 dieta rovn\u011B\u017E pozitivn\u011B ovlivnila slo\u017Een\u00ED mastn\u00FDch kyselin vh\u0159betn\u00EDm s\u00E1dle prasat."@cs . . "CZ - \u010Cesk\u00E1 republika" . "Vliv nutri\u010Dn\u00EDch re\u017Eim\u016F na vybran\u00E9 markery jakosti vep\u0159ov\u00E9ho masa a s\u00E1dla" . . "RIV/00027014:_____/05:#0000148!RIV06-MZE-00027014" . "Effect of nutritive regimes on chosen markers of quality of pork meat and fat"@en . "RIV/00027014:_____/05:#0000148" . "Kouck\u00FD, Milan" . "Maso" . . . . . . . "Effect of nutritive regimes on chosen markers of quality of pork meat and fat"@en . . "[F53FD903C4F9]" . "Vliv nutri\u010Dn\u00EDch re\u017Eim\u016F na vybran\u00E9 markery jakosti vep\u0159ov\u00E9ho masa a s\u00E1dla" . "Vliv nutri\u010Dn\u00EDch re\u017Eim\u016F na vybran\u00E9 markery jakosti vep\u0159ov\u00E9ho masa a s\u00E1dla"@cs . . "Vliv nutri\u010Dn\u00EDch re\u017Eim\u016F na vybran\u00E9 markery jakosti vep\u0159ov\u00E9ho masa a s\u00E1dla"@cs .