"1"^^ . "Kvapil\u00EDk, Jind\u0159ich" . "1. ed." . . . . . "11"^^ . "Z(MZE0002701402)" . "539031" . . . "Hlavn\u00EDmi faktory \u00FAsp\u011B\u0161n\u00E9ho v\u00FDkrmu b\u00FDk\u016F jsou p\u0159\u00EDr\u016Fstky hmotnosti 1 kg a v\u00EDce na kus a den, optim\u00E1ln\u00ED por\u00E1\u017Ekov\u00E1 hmotnost, minimalizace ztr\u00E1t \u00FAhyny a nutn\u00FDmi por\u00E1\u017Ekami, vysok\u00E1 kvalita jate\u010Dn\u00FDch zv\u00ED\u0159at a zaji\u0161t\u011Bn\u00ED odbytu. K tomu je nutn\u00E1 optim\u00E1ln\u00ED v\u00FD\u017Eiva, dobr\u00E1 pr\u00E1ce o\u0161et\u0159ovatel\u016F a \u00FAsporn\u00E9 vynakl\u00E1d\u00E1n\u00ED n\u00E1kladov\u00FDch polo\u017Eek a dosahov\u00E1n\u00ED odpov\u00EDdaj\u00EDc\u00EDch tr\u017Eeb. Stimulem ke zvy\u0161ov\u00E1n\u00ED jakosti je klasifikace SEUROP." . "Produkce jate\u010Dn\u00E9ho skotu" . . . "Produkce jate\u010Dn\u00E9ho skotu"@cs . "25-35" . "Hlavn\u00EDmi faktory \u00FAsp\u011B\u0161n\u00E9ho v\u00FDkrmu b\u00FDk\u016F jsou p\u0159\u00EDr\u016Fstky hmotnosti 1 kg a v\u00EDce na kus a den, optim\u00E1ln\u00ED por\u00E1\u017Ekov\u00E1 hmotnost, minimalizace ztr\u00E1t \u00FAhyny a nutn\u00FDmi por\u00E1\u017Ekami, vysok\u00E1 kvalita jate\u010Dn\u00FDch zv\u00ED\u0159at a zaji\u0161t\u011Bn\u00ED odbytu. K tomu je nutn\u00E1 optim\u00E1ln\u00ED v\u00FD\u017Eiva, dobr\u00E1 pr\u00E1ce o\u0161et\u0159ovatel\u016F a \u00FAsporn\u00E9 vynakl\u00E1d\u00E1n\u00ED n\u00E1kladov\u00FDch polo\u017Eek a dosahov\u00E1n\u00ED odpov\u00EDdaj\u00EDc\u00EDch tr\u017Eeb. Stimulem ke zvy\u0161ov\u00E1n\u00ED jakosti je klasifikace SEUROP."@cs . "[FFF94EEDD6BA]" . . "Produkce jate\u010Dn\u00E9ho skotu"@cs . . . . . . "beef cattle, fattening, daily gains, mortality, emergency slaughter, culling, compulsory disposal of a carcass, slaughter weight, economy, SEUROP classification"@en . . "Beef cattle production"@en . . "The main factors of the successful bull fattening are 1 kg and more of gain.head-1day -1, the optimal slaughter weight, minimization of losses (mortality and emergency slaughter), high quality of animals for slaughter and secured market. To this the optimal nutrition, the conscientious work of staff and economic spending of expense items and achieving corresponding sales revenues. SEUROP classification is the stimulus to quality increasing."@en . . "Produkce jate\u010Dn\u00E9ho skotu" . "RIV/00027014:_____/05:#0000076!RIV06-MZE-00027014" . . "Beef cattle production"@en . "\u010CMSCH" . "Chov skotu v \u010CR" . . "RIV/00027014:_____/05:#0000076" . . "80-239-5109-2" . "1"^^ . "Praha" . . .