"The Analysis of Carcass Characteristics in Pigs"@en . . "Aktu\u00E1ln\u00ED probl\u00E9my \u0161lecht\u011Bn\u00ED, chovu, zdrav\u00ED a produkce prasat" . . "The Analysis of Carcass Characteristics in Pigs"@en . . . "Jiho\u010Desk\u00E1 univerzita v \u010Cesk\u00FDch Bud\u011Bjovic\u00EDch" . "3"^^ . . . . "3"^^ . "RIV/00027014:_____/05:#0000046" . . "Pulkr\u00E1bek, Jan" . "Charakteristika jate\u010Dn\u011B upraven\u00FDch t\u011Bl prasat podle vybran\u00FDch ukazatel\u016F jate\u010Dn\u00E9 hodnoty" . . "U jate\u010Dn\u00FDch prasat (n = 193) byla sledov\u00E1na tlou\u0161\u0165ka h\u0159betn\u00EDho s\u00E1dla, hloubka svalu mezi 2. a 3. posledn\u00EDm \u017Eebrem, d\u00E1le byl stanoven pod\u00EDl svaloviny , kter\u00FD \u010Dinil 55,71 % (s = 2,878). Po d\u011Blen\u00ED JUT byl pro p\u0159\u00EDslu\u0161n\u00E9 t\u0159\u00EDdy jakosti SEUROP stanoven procentick\u00FD pod\u00EDl jednotliv\u00FDch parti\u00ED v jate\u010Dn\u00E9m t\u011Ble. Pod\u00EDl k\u00FDty dos\u00E1hl ve t\u0159\u00EDd\u011B S 27,30 % (s = 1,697), ve t\u0159\u00EDd\u011B O 23,89 %. Rozd\u00EDl v zastoupen\u00ED k\u00FDty v JUT mezi t\u0159\u00EDdou jakosti S a O \u010Dinil 3,41 %." . "RIV/00027014:_____/05:#0000046!RIV06-MZE-00027014" . "Vali\u0161, Libor" . . "515065" . . . "3"^^ . . "V\u00EDtek, Martin" . "pig, carcass, lean meat proportion, proportion of different cuts"@en . "Backfat thickness and muscle depth were measured between second and third last ribs 70 mm from the split line in 193 pig carcasses. The average lean proportion was 55.71 % (s=2.878). The leg proportion in the class S was 27.30 % (s=1.697) and gradually decreased in the other classes. Its value in the class O (only one carcass classified in this class) was 23.89 %. The difference of leg proportion between classes S and O was 3.41 %."@en . "Charakteristika jate\u010Dn\u011B upraven\u00FDch t\u011Bl prasat podle vybran\u00FDch ukazatel\u016F jate\u010Dn\u00E9 hodnoty"@cs . . . . "80-85645-50-5" . "\u010Cesk\u00E9 Bud\u011Bjovice" . . "Z(MZE0002701403)" . "\u010Cesk\u00E9 Bud\u011Bjovice" . "[A6542E368F8A]" . "Charakteristika jate\u010Dn\u011B upraven\u00FDch t\u011Bl prasat podle vybran\u00FDch ukazatel\u016F jate\u010Dn\u00E9 hodnoty" . "Charakteristika jate\u010Dn\u011B upraven\u00FDch t\u011Bl prasat podle vybran\u00FDch ukazatel\u016F jate\u010Dn\u00E9 hodnoty"@cs . "2005-01-01+01:00"^^ . . "U jate\u010Dn\u00FDch prasat (n = 193) byla sledov\u00E1na tlou\u0161\u0165ka h\u0159betn\u00EDho s\u00E1dla, hloubka svalu mezi 2. a 3. posledn\u00EDm \u017Eebrem, d\u00E1le byl stanoven pod\u00EDl svaloviny , kter\u00FD \u010Dinil 55,71 % (s = 2,878). Po d\u011Blen\u00ED JUT byl pro p\u0159\u00EDslu\u0161n\u00E9 t\u0159\u00EDdy jakosti SEUROP stanoven procentick\u00FD pod\u00EDl jednotliv\u00FDch parti\u00ED v jate\u010Dn\u00E9m t\u011Ble. Pod\u00EDl k\u00FDty dos\u00E1hl ve t\u0159\u00EDd\u011B S 27,30 % (s = 1,697), ve t\u0159\u00EDd\u011B O 23,89 %. Rozd\u00EDl v zastoupen\u00ED k\u00FDty v JUT mezi t\u0159\u00EDdou jakosti S a O \u010Dinil 3,41 %."@cs . . "361-363" .