"Belly - pig carcass cut"@en . . "RIV/00027014:_____/04:00010275!RIV/2005/MZE/M02005/N" . . "U 194 jate\u010Dn\u00FDch hybrid\u016F byly provedeny jate\u010Dn\u00E9 rozbory a byly zhodnoceny \u00FAdaje o jate\u010Dn\u00E9 partii bok, kde byly k dispozici i \u00FAdaje z n\u00E1sledn\u011B proveden\u00FDch detailn\u00EDch disekc\u00ED. Jate\u010Dn\u00E1 partie bok p\u0159edstavuje v\u00FDznamnou \u010D\u00E1st z jate\u010Dn\u00E9ho t\u011Bla, pro charakteristiku cel\u00E9 t\u00E9to partie je pak nejd\u016Fle\u017Eit\u011Bj\u0161\u00ED bok s kost\u00ED, z v\u00FDsledk\u016F se d\u00E1 mimo jin\u00E9 vysledovat pravideln\u00E9 zvy\u0161ov\u00E1n\u00ED pod\u00EDlu boku a jeho \u010D\u00E1st\u00ED se zvy\u0161uj\u00EDc\u00ED se hmotnost\u00ED jate\u010Dn\u00E9ho t\u011Bla a s klesaj\u00EDc\u00EDm pod\u00EDlem svaloviny v cel\u00E9m jate\u010Dn\u00E9m t\u011Ble."@cs . . . . "9" . "Carcass dissections were conducted in 194 pig hybrids and data concerning belly were analyzed. Belly, especially its part belly with bones, represents an important carcass cut. The analysis revealed that the proportion of belly and its parts linearly increased with growing carcass weight and decreasing carcass lean meat proportion."@en . "Pulkr\u00E1bek, Jan" . . . . . "10" . "RIV/00027014:_____/04:00010275" . "Z(MZE0002701403)" . . . "Jato\u010Dn\u00E1 partia bok pri o\u0161\u00EDpan\u00FDch" . . "SK - Slovensk\u00E1 republika" . "Vali\u0161, Libor" . . . "Belly - pig carcass cut"@en . . "U 194 jate\u010Dn\u00FDch hybrid\u016F byly provedeny jate\u010Dn\u00E9 rozbory a byly zhodnoceny \u00FAdaje o jate\u010Dn\u00E9 partii bok, kde byly k dispozici i \u00FAdaje z n\u00E1sledn\u011B proveden\u00FDch detailn\u00EDch disekc\u00ED. Jate\u010Dn\u00E1 partie bok p\u0159edstavuje v\u00FDznamnou \u010D\u00E1st z jate\u010Dn\u00E9ho t\u011Bla, pro charakteristiku cel\u00E9 t\u00E9to partie je pak nejd\u016Fle\u017Eit\u011Bj\u0161\u00ED bok s kost\u00ED, z v\u00FDsledk\u016F se d\u00E1 mimo jin\u00E9 vysledovat pravideln\u00E9 zvy\u0161ov\u00E1n\u00ED pod\u00EDlu boku a jeho \u010D\u00E1st\u00ED se zvy\u0161uj\u00EDc\u00ED se hmotnost\u00ED jate\u010Dn\u00E9ho t\u011Bla a s klesaj\u00EDc\u00EDm pod\u00EDlem svaloviny v cel\u00E9m jate\u010Dn\u00E9m t\u011Ble." . . . "4"^^ . "[011A1F1F206B]" . "Jate\u010Dn\u00E1 partie bok u prasat"@cs . "3"^^ . "pig;belly;carcass;meat yield"@en . "Jate\u010Dn\u00E1 partie bok u prasat"@cs . "569367" . "Jato\u010Dn\u00E1 partia bok pri o\u0161\u00EDpan\u00FDch" . "1335-1990" . . "V\u00EDtek, Martin" . "Slovensk\u00FD chov" . "39-42" . "4"^^ .