"The pigs from common production operations included into the analysis were divided into four groups according to their slaughter weight. The interval of slaughter weights in one group was 15 kg. The average slaughter weights of pigs in the lightest and heaviest groups were -x (s) = 90.9 kg (2.970) and 132.3 kg (4.648), respectively."@en . "2004-09-17+02:00"^^ . "80-7157-783-9" . "Z(MZE0002701403)" . . . "[FE4FC0691A83]" . . "Anal\u00FDza jate\u010Dn\u011B upraven\u00FDch t\u011Bl prasat p\u0159i r\u016Fzn\u00E9 hmotnosti" . "4"^^ . "Pulkr\u00E1bek, Jan" . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . . . . . "3"^^ . . . . "554435" . "Anal\u00FDza jate\u010Dn\u011B upraven\u00FDch t\u011Bl prasat p\u0159i r\u016Fzn\u00E9 hmotnosti"@cs . . . . "V\u00EDtek, Martin" . "RIV/00027014:_____/04:00010272" . "Hodnocen\u00FD soubor jate\u010Dn\u00FDch prasat z b\u011B\u017En\u00E9 produkce v na\u0161ich podm\u00EDnk\u00E1ch byl rozt\u0159\u00EDd\u011Bn podle por\u00E1\u017Ekov\u00E9 hmotnosti do \u010Dty\u0159 skupin, p\u0159i \u010Dem\u017E interval jedn\u00E9 t\u0159\u00EDdy p\u0159edstavoval 15 kg. Sledovan\u00FD \u00FAsek charakterizuj\u00ED pr\u016Fm\u011Brn\u00E9 por\u00E1\u017Ekov\u00E1 hmotnosti dvou krajn\u00EDch skupin. U nejleh\u010D\u00EDch zv\u00ED\u0159at to byla hodnota - x (s) = 90,9 kg (2,970) a u nejt\u011B\u017E\u0161\u00EDch 132,3 kg (4,648)." . "5"^^ . . "133-137" . "Aktu\u00E1ln\u00ED ot\u00E1zky produkce jate\u010Dn\u00FDch zv\u00ED\u0159at" . "pig;slaughter weight;meatiness"@en . "The analysis of pig carcasses of different weights"@en . "Anal\u00FDza jate\u010Dn\u011B upraven\u00FDch t\u011Bl prasat p\u0159i r\u016Fzn\u00E9 hmotnosti"@cs . "RIV/00027014:_____/04:00010272!RIV/2005/MZE/M02005/N" . . . "Hodnocen\u00FD soubor jate\u010Dn\u00FDch prasat z b\u011B\u017En\u00E9 produkce v na\u0161ich podm\u00EDnk\u00E1ch byl rozt\u0159\u00EDd\u011Bn podle por\u00E1\u017Ekov\u00E9 hmotnosti do \u010Dty\u0159 skupin, p\u0159i \u010Dem\u017E interval jedn\u00E9 t\u0159\u00EDdy p\u0159edstavoval 15 kg. Sledovan\u00FD \u00FAsek charakterizuj\u00ED pr\u016Fm\u011Brn\u00E9 por\u00E1\u017Ekov\u00E1 hmotnosti dvou krajn\u00EDch skupin. U nejleh\u010D\u00EDch zv\u00ED\u0159at to byla hodnota - x (s) = 90,9 kg (2,970) a u nejt\u011B\u017E\u0161\u00EDch 132,3 kg (4,648)."@cs . . "The analysis of pig carcasses of different weights"@en . "Anal\u00FDza jate\u010Dn\u011B upraven\u00FDch t\u011Bl prasat p\u0159i r\u016Fzn\u00E9 hmotnosti" . . "Brno" . "Brno" . "Vali\u0161, Libor" .