. . . . "SK - Slovensk\u00E1 republika" . "Bacterial preparations contain only lactic acid bacteria. Bacterial-enzymatic preparations contein lactic acid bacteria and enzymes. Chemical preparations are composited from formic and propionic acid and their salts."@en . "1335-1990" . . "Types of ensiling additives"@en . . "Pokud obsahuj\u00ED p\u0159\u00EDpravky pouze bakterie ml\u00E9\u010Dn\u00E9ho kva\u0161en\u00ED, naz\u00FDvaj\u00ED se bakteri\u00E1ln\u00ED. Jsou-li jejich sou\u010D\u00E1st\u00ED krom\u011B bakteri\u00ED i enzymy, naz\u00FDvaj\u00ED se bakteri\u00E1ln\u011B-enzymatick\u00E9. Chemick\u00E9 konzervanty krom\u011B toho obsahuj\u00ED hlavn\u011B kyselinu mraven\u010D\u00ED, propionovou a jejich soli."@cs . "[1C6A330187EB]" . . . . . "Typy sil\u00E1\u017Enych konzervantov" . "1"^^ . "Typy sil\u00E1\u017En\u00EDch konzervant\u016F"@cs . "1"^^ . "16-18" . "Typy sil\u00E1\u017Enych konzervantov" . . "3"^^ . "Types of ensiling additives"@en . "RIV/00027014:_____/04:00010066" . . "591114" . "3" . . "Pokia\u013E pr\u00EDpravky obsahuj\u00FA iba bakt\u00E9rie mlie\u010Dneho kvasenia, naz\u00FDvaj\u00FA sa bakteri\u00E1lne. Ak s\u00FA okrem bakt\u00E9ri\u00ED ich s\u00FA\u010Das\u0165ou aj enz\u00FDmy, naz\u00FDvaj\u00FA sa bakteri\u00E1lno-enzymatick\u00E9. Chemick\u00E9 konzervanty obsahuj\u00FA hlavne kyselinu mrav\u010Diu, propi\u00F3nov\u00FA a ich soli." . "ensiling;lactic acid bacteria;enzyme;chemical additive"@en . . . "9" . "Typy sil\u00E1\u017En\u00EDch konzervant\u016F"@cs . "Tyrolov\u00E1, Yvona" . "Slovensk\u00FD chov" . . "Z(MZE0002701403)" . "RIV/00027014:_____/04:00010066!RIV/2005/MZE/M02005/N" .