. "Toufar, Old\u0159ich" . . . "Produkce st\u00E1jov\u00E9ho amoniaku ve v\u00FDkrmu prasat po aplikaci aditiv"@cs . "2"^^ . "5"^^ . . . . "The production of stable ammonia in pig fattening after additives application"@en . . "Pokles produkce amoniaku v prost\u0159ed\u00ED st\u00E1je byl zaznamen\u00E1n u 3. a 4. varianty (d\u00E1vka aditiv 100 nebo 150 ml.m-3). Produkce amoniaku se sn\u00ED\u017Eila o 48, respektive 25 %. Ekonomick\u00E9 n\u00E1klady na 1 kg p\u0159\u00EDr\u016Fstku se zv\u00FD\u0161ily o 0,6-0,8 %." . "2"^^ . . "582464" . . "60-64" . "Dolej\u0161, Jan" . . . "Z(MZE0002701402)" . "Aktu\u00E1ln\u00ED ot\u00E1zky bioklimatologie zv\u00ED\u0159at 2004" . "RIV/00027014:_____/04:#0000657" . "Brno" . "Brno" . . . . "The production of stable ammonia in pig fattening after additives application"@en . "Produkce st\u00E1jov\u00E9ho amoniaku ve v\u00FDkrmu prasat po aplikaci aditiv" . . "Decrease of amonia production in stable environment was detected in variant 3 and 4 (dose of additives was 100 or 150 ml.m-3). Amonia production was decreased by 48, by 25 % respectively. Economic costs per 1 kg of body weight gain were risen by 0,6-0,8 %."@en . . "[775DB3DF0AC1]" . . "pig fattening; ammonia; additives; slurry; economy"@en . "2004-12-16+01:00"^^ . . . "Produkce st\u00E1jov\u00E9ho amoniaku ve v\u00FDkrmu prasat po aplikaci aditiv"@cs . "Pokles produkce amoniaku v prost\u0159ed\u00ED st\u00E1je byl zaznamen\u00E1n u 3. a 4. varianty (d\u00E1vka aditiv 100 nebo 150 ml.m-3). Produkce amoniaku se sn\u00ED\u017Eila o 48, respektive 25 %. Ekonomick\u00E9 n\u00E1klady na 1 kg p\u0159\u00EDr\u016Fstku se zv\u00FD\u0161ily o 0,6-0,8 %."@cs . "Produkce st\u00E1jov\u00E9ho amoniaku ve v\u00FDkrmu prasat po aplikaci aditiv" . "RIV/00027014:_____/04:#0000657!RIV08-MZE-00027014" . "80-86454-56-8" . "\u010CHMU" .