. "[4D00A8DD7B10]" . "Uplatn\u011Bn\u00ED biologick\u00FDch vliv\u016F p\u0159i hodnocen\u00ED prasat podle SEUROP syst\u00E9mu v \u010Cesk\u00E9 republice" . "19" . . . . "Pulkr\u00E1bek, Jan" . . . "pig;lean meat content;slaughter weight;carcass classification"@en . . . "Uplatn\u011Bn\u00ED biologick\u00FDch vliv\u016F p\u0159i hodnocen\u00ED prasat podle SEUROP syst\u00E9mu v \u010Cesk\u00E9 republice" . . . "RIV/00027014:_____/02:00014392" . "Vali\u0161, Libor" . . "The factors of great importance influencing the price evaluation of pig carcasses are lean meat proportion and slaughter live weight. From results obtained by a set of fineshed pigs from common fattening operations the good average level within the scale of SEUROP system of pig carcass value in the CR is evident. The applied system of pig carcass classification according to lean proportion is advantageous, but preferences of pig carcasses weighing from 80 to 100 kg indicate certain necessity to standardize slaughter weight of pigs."@en . . "1" . . . . "4"^^ . "Pavl\u00EDk, Jan" . "61-66" . "CZ - \u010Cesk\u00E1 republika" . "3"^^ . "Uplatn\u011Bn\u00ED biologick\u00FDch vliv\u016F p\u0159i hodnocen\u00ED prasat podle SEUROP syst\u00E9mu v \u010Cesk\u00E9 republice"@cs . "Collection of Scientific Papers" . "P\u0159i cenov\u00E9m ohodnocen\u00ED jate\u010Dn\u00FDch prasat se v\u00FDznamn\u011B uplat\u0148uje pod\u00EDl svaloviny v jate\u010Dn\u00E9m t\u011Ble a por\u00E1\u017Ekov\u00E1 hmotnost zv\u00ED\u0159ete. Z v\u00FDsledk\u016F sledovan\u00E9ho souboru jate\u010Dn\u00FDch zv\u00ED\u0159at z b\u011B\u017En\u00E9 produkce je z\u0159ejm\u00E9, \u017Ee v \u010Cesk\u00E9 republice se v produkci jate\u010Dn\u00FDch prasat dosahuje podle syst\u00E9mu SEUROP dobr\u00E9 \u00FArovn\u011B. V\u00FDhodn\u011B se uplatn\u00ED hodnocen\u00ED podle svaloviny v jate\u010Dn\u00E9m t\u011Ble, ale preference hmotnosti 80 - 100 kg u jate\u010Dn\u00FDch t\u011Bl vy\u017Eaduje ur\u010Ditou standardizaci por\u00E1\u017Ekov\u00E9 hmotnosti jate\u010Dn\u00FDch prasat."@cs . "Biological effects influencing the pig evaluation according to the SEUROP system in the Czech Republic"@en . "P(QC1231)" . "RIV/00027014:_____/02:00014392!RIV/2005/MZE/M02005/N" . . "P\u0159i cenov\u00E9m ohodnocen\u00ED jate\u010Dn\u00FDch prasat se v\u00FDznamn\u011B uplat\u0148uje pod\u00EDl svaloviny v jate\u010Dn\u00E9m t\u011Ble a por\u00E1\u017Ekov\u00E1 hmotnost zv\u00ED\u0159ete. Z v\u00FDsledk\u016F sledovan\u00E9ho souboru jate\u010Dn\u00FDch zv\u00ED\u0159at z b\u011B\u017En\u00E9 produkce je z\u0159ejm\u00E9, \u017Ee v \u010Cesk\u00E9 republice se v produkci jate\u010Dn\u00FDch prasat dosahuje podle syst\u00E9mu SEUROP dobr\u00E9 \u00FArovn\u011B. V\u00FDhodn\u011B se uplatn\u00ED hodnocen\u00ED podle svaloviny v jate\u010Dn\u00E9m t\u011Ble, ale preference hmotnosti 80 - 100 kg u jate\u010Dn\u00FDch t\u011Bl vy\u017Eaduje ur\u010Ditou standardizaci por\u00E1\u017Ekov\u00E9 hmotnosti jate\u010Dn\u00FDch prasat." . "Biological effects influencing the pig evaluation according to the SEUROP system in the Czech Republic"@en . "667925" . "6"^^ . "1212-558X" . "Uplatn\u011Bn\u00ED biologick\u00FDch vliv\u016F p\u0159i hodnocen\u00ED prasat podle SEUROP syst\u00E9mu v \u010Cesk\u00E9 republice"@cs . . .