. . . "3"^^ . "Current Problems of Breeding, Health and Production of Pigs" . "0"^^ . . "0"^^ . . "\u010Cesk\u00E9 Bud\u011Bjovice" . . "\u010Cesk\u00E9 Bud\u011Bjovice" . "2"^^ . "Proportions of different cuts in the pig carcass are obtained by means of detail carcass dissections. Regarding considerable labor consumption of these dissections, possibilities to use more easily obtainable data are investigated. It is related mainly to"@en . "pig; carcass; lean meat; subcutaneous fat"@en . "Smital, Jaroslav" . . "80-85645-44-0" . "Pulkr\u00E1bek, Jan" . "Meatiness of pigs and partial proportions of subcutaneous fat"@en . "Proportions of different cuts in the pig carcass are obtained by means of detail carcass dissections. Regarding considerable labor consumption of these dissections, possibilities to use more easily obtainable data are investigated. It is related mainly to" . "Meatiness of pigs and partial proportions of subcutaneous fat"@en . . "Meatiness of pigs and partial proportions of subcutaneous fat" . . "Meatiness of pigs and partial proportions of subcutaneous fat" . "[DCE5CBEE84B8]" . . . "RIV/00027014:_____/02:00005003" . . . "Pavl\u00EDk, Jan" . . "652724" . "1"^^ . "Jiho\u010Desk\u00E1 univerzita v \u010Cesk\u00FDch Bud\u011Bjovic\u00EDch" . "RIV/00027014:_____/02:00005003!RIV/2003/MZE/M02003/N" . "109-109" . . "P(QC1231)" . "2002-02-19+01:00"^^ . . . .