"Z(MZE-M02-99-04)" . . "11" . "Pulkr\u00E1bek, Jan" . "\u010Cl\u00E1nek se zab\u00FDv\u00E1 klasifikac\u00ED jate\u010Dn\u011B upraven\u00FDch t\u011Bl skotu, uv\u00E1d\u00ED v\u00FDhody klasifikace, legislativn\u00ED po\u017Eadavky na klasifikaci jate\u010Dn\u00FDch t\u011Bl skotu v \u010CR. Bli\u017E\u0161\u00ED charakteristika jate\u010Dn\u011B upraven\u00FDch t\u011Bl skotu za\u0159azen\u00FDch podle zmasilosti do \u0161esti t\u0159\u00EDd a podle protu\u010Dn\u011Blosti do p\u011Bti t\u0159\u00EDd je uvedena v tabulk\u00E1ch a vzorov\u00FD vzhled jate\u010Dn\u00FDch t\u011Bl je demonstrov\u00E1n na fotografi\u00EDch." . "1"^^ . . "[A450F7C300A4]" . "1335-1990" . . "Klasifik\u00E1cia jato\u010Dn\u00FDch tiel o\u0161\u00EDpan\u00FDch v \u010Ceskej republike" . . . . "0"^^ . "1"^^ . "0"^^ . "Slovensk\u00FD chov" . "684356" . "Classification of pig carcasses in the Czech Republic"@en . "21-23" . "The article deals with the basic legislative requirements for pig carcass legislation in CR, necessary conditions for classification, and the form of a classification record. It is also aimed at meatiness of pigs in CR, influences affecting the pig meatiness. The results of detail carcass dissections are reported."@en . . . "Classification of pig carcasses in the Czech Republic"@en . . . "VI" . "pig; SEUROP system; classification; lean meat"@en . . "Klasifik\u00E1cia jato\u010Dn\u00FDch tiel o\u0161\u00EDpan\u00FDch v \u010Ceskej republike" . . . . . . "RIV/00027014:_____/01:00000311" . "RIV/00027014:_____/01:00000311!RIV/2002/MZE/M02002/N" . "SK - Slovensk\u00E1 republika" . "3"^^ .