. "[6F4981D02DEC]" . . . . "Odhad pod\u00EDlu svaloviny v jate\u010Dn\u011B opracovan\u00E9m boku u prasni\u010Dek a vep\u0159\u00EDk\u016F" . . "Z(MZE-M02-99-04)" . . . "Pulkr\u00E1bek, Jan" . . "Odhad pod\u00EDlu svaloviny v jate\u010Dn\u011B opracovan\u00E9m boku u prasni\u010Dek a vep\u0159\u00EDk\u016F"@cs . "Brno" . "689697" . . "Brno" . "2001-01-01+01:00"^^ . "Vali\u0161, Libor" . "3"^^ . . . . "Aktu\u00E1ln\u00ED poznatky v chovu a \u0161lecht\u011Bn\u00ED prasat" . "3"^^ . . "0"^^ . "RIV/00027014:_____/01:00000044" . "Lean meat proportion in belly and whole carcass of totally 20 gilts and barrows was determined. When the FOM device was used the average belly lean proportions for gilts and barrows were 56 84?0 851 % and 54 24?0 778 % respectively. These proportionre also determined using the detail dissection."@en . "0"^^ . . "95-97" . "3"^^ . "80-7157-494-5" . "Odhad pod\u00EDlu svaloviny v jate\u010Dn\u011B opracovan\u00E9m boku u prasni\u010Dek a vep\u0159\u00EDk\u016F" . "Estimation of lean meat proportion in belly of gilts and barrows"@en . . "Estimation of lean meat proportion in belly of gilts and barrows"@en . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . "pig; belly; lean proportion"@en . "RIV/00027014:_____/01:00000044!RIV/2002/MZE/M02002/N" . . "Odhad pod\u00EDlu svaloviny v jate\u010Dn\u011B opracovan\u00E9m boku u prasni\u010Dek a vep\u0159\u00EDk\u016F"@cs . "Pavl\u00EDk, Jan" . "U souboru 20 prasni\u010Dek vep\u0159\u00EDk\u016F byl hodnocen pod\u00EDl svaloviny v jate\u010Dn\u011B opracovan\u00E9m boku a pod\u00EDl svaloviny v cel\u00E9m jate\u010Dn\u00E9m t\u011Ble. U prasni\u010Dek byla zji\u0161t\u011Bna hodnota 56 84 | 0 851 % u vep\u0159\u00EDk\u016F 54 24 | 0 778 % p\u0159\u00EDstrojem FOM d\u00E1le byly zji\u0161t\u011Bny hodnoty sten\u00E9 disekc\u00ED." . . .