"Byly sledov\u00E1ny znaky v\u00FDkrmnosti a jate\u010Dn\u00E9 hodnoty prasat ve v\u00FDkrmu. Do sledov\u00E1n\u00ED bylo za\u0159azeno 364 prasni\u010Dek a 299 vep\u0159\u00EDk\u016F. P\u0159i stejn\u00E9 dob\u011B v\u00FDkrmu byla por\u00E1\u017Ekov\u00E1 hmotnost prasni\u010Dek 110 kg, u vep\u0159\u00EDk\u016F 116 kg. Pod\u00EDl hlavn\u00EDch masit\u00FDch \u010D\u00E1st\u00ED dos\u00E1hl u prasni\u010Dek 51,41 % (108 kg) a u vep\u0159\u00EDk\u016F 49,01 (114 kg). Vep\u0159\u00EDci vyk\u00E1zali lep\u0161\u00ED r\u016Fstovou schopnost a ni\u017E\u0161\u00ED zmasilost." . . . . . "Products traits of gilts and barrows"@en . "Produk\u010Dn\u00ED znaky prasni\u010Dek a vep\u0159\u00EDk\u016F" . "3" . "N\u00E1\u0161 chov" . "2"^^ . "Pavl\u00EDk, Jan" . . . "Produk\u010Dn\u00ED znaky prasni\u010Dek a vep\u0159\u00EDk\u016F" . "60" . "2"^^ . . "RIV/00027014:_____/00:00000280" . "723576" . "P(EP0960006262)" . . "Pavl\u00EDk, Jan" . "pig, gilt, barrow, lean meat content"@en . "Produk\u010Dn\u00ED znaky prasni\u010Dek a vep\u0159\u00EDk\u016F"@cs . "Fattening and carcass characteristics of fattened pigs were observed. Totally 364 gilts and 299 barrows barrows were included into the experiment. At the equal fattening period, the average slaughter weights of gilts and barrows were 110 and 116 kg respectively. The proportion of main meaty cuts reached 51,41 % (108 kg) in gilts and 49,01 (114) kg in barrows. The barrows showed better growth ability and lower meatiness."@en . "Pulkr\u00E1bek, Jan" . "15" . "RIV/00027014:_____/00:00000280!RIV/2001/MZE/M02001/N" . "Products traits of gilts and barrows"@en . . "Pulkr\u00E1bek, Jan" . . "Produk\u010Dn\u00ED znaky prasni\u010Dek a vep\u0159\u00EDk\u016F"@cs . "[79FE18E4D6DC]" . . . . "0027-8068" . . "CZ - \u010Cesk\u00E1 republika" . . "1"^^ .