. . . . . "Charakterizace glutenin\u016F p\u0161enice \u010Dipovou elektrofor\u00E9zou" . "Zl\u00EDn" . "2"^^ . . "Zl\u00EDn" . . "Univerzita Tom\u00E1\u0161e Bati ve Zl\u00EDn\u011B" . . "Characterisation of wheat glutenin with a chip electrophoresis"@en . "190052" . "Characterisation of wheat glutenin with a chip electrophoresis"@en . "2"^^ . . . "2011-01-01+01:00"^^ . "Glutenins play considerable role in the determination of viscoelastic properties of wheat flour. Knowledge of their allelic composition is important for the estimation of the genetic potential breeding lines. In this study, automated Experion chip elektroforesis was tested to rapid identification of individual high- and low-molecular weight glutenin subunits (HMW-, LMW-GS. Commonly occurring HMW-GS were identified and characterized on the base of their molecular weights by chip electrophoresis. LMW-GS could not be reliably identified due to the shorter retention times and the large number of overlapping specific subunits."@en . . . . "Bradov\u00E1, Jana" . "[496CBBF47670]" . "Charakterizace glutenin\u016F p\u0161enice \u010Dipovou elektrofor\u00E9zou"@cs . "\u0160to\u010Dkov\u00E1, Lenka" . "P(QH92155), Z(MZE0002700604)" . . . "5"^^ . . "RIV/00027006:_____/11:00001759!RIV12-MZE-00027006" . "wheat; glutenins; SDS-PAGE chip electrophoresis"@en . "978-80-7454-022-6" . . "Charakterizace glutenin\u016F p\u0161enice \u010Dipovou elektrofor\u00E9zou"@cs . . "Proteiny 2011" . "Gluteniny hraj\u00ED v\u00FDznamnou roli p\u0159i ur\u010Dov\u00E1n\u00ED viskoelastick\u00FDch vlastnost\u00ED p\u0161eni\u010Dn\u00E9 mouky. Znalost jejich alelick\u00E9 skladby je d\u016Fle\u017Eit\u00E1 pro odhad genetick\u00E9ho potenci\u00E1lu \u0161lechtitelsk\u00FDch lini\u00ED. V t\u00E9to studii byla testov\u00E1na mo\u017Enost vyu\u017Eit\u00ED automatick\u00E9 \u010Dipov\u00E9 elektrofor\u00E9zy Experion k rychl\u00E9 identifikaci jednotliv\u00FDch vysoko- a n\u00EDzko-molekul\u00E1rn\u00EDch podjednotek glutenin\u016F (HMW-, LMW-GS. Metodou \u010Dipov\u00E9 elektrofor\u00E9zy byly identifikov\u00E1ny a pomoc\u00ED molekulov\u00FDch hmotnost\u00ED charakterizov\u00E1ny b\u011B\u017En\u011B se vyskytuj\u00EDc\u00ED HMW-GS. LMW-GS se nepoda\u0159ilo spolehliv\u011B rozli\u0161it vzhledem ke krat\u0161\u00EDm reten\u010Dn\u00EDm \u010Das\u016Fm a k velk\u00E9mu po\u010Dtu konkr\u00E9tn\u00EDch podjednotek, kter\u00E9 se vz\u00E1jemn\u011B p\u0159ekr\u00FDvaj\u00ED." . . . "Gluteniny hraj\u00ED v\u00FDznamnou roli p\u0159i ur\u010Dov\u00E1n\u00ED viskoelastick\u00FDch vlastnost\u00ED p\u0161eni\u010Dn\u00E9 mouky. Znalost jejich alelick\u00E9 skladby je d\u016Fle\u017Eit\u00E1 pro odhad genetick\u00E9ho potenci\u00E1lu \u0161lechtitelsk\u00FDch lini\u00ED. V t\u00E9to studii byla testov\u00E1na mo\u017Enost vyu\u017Eit\u00ED automatick\u00E9 \u010Dipov\u00E9 elektrofor\u00E9zy Experion k rychl\u00E9 identifikaci jednotliv\u00FDch vysoko- a n\u00EDzko-molekul\u00E1rn\u00EDch podjednotek glutenin\u016F (HMW-, LMW-GS. Metodou \u010Dipov\u00E9 elektrofor\u00E9zy byly identifikov\u00E1ny a pomoc\u00ED molekulov\u00FDch hmotnost\u00ED charakterizov\u00E1ny b\u011B\u017En\u011B se vyskytuj\u00EDc\u00ED HMW-GS. LMW-GS se nepoda\u0159ilo spolehliv\u011B rozli\u0161it vzhledem ke krat\u0161\u00EDm reten\u010Dn\u00EDm \u010Das\u016Fm a k velk\u00E9mu po\u010Dtu konkr\u00E9tn\u00EDch podjednotek, kter\u00E9 se vz\u00E1jemn\u011B p\u0159ekr\u00FDvaj\u00ED."@cs . "Charakterizace glutenin\u016F p\u0161enice \u010Dipovou elektrofor\u00E9zou" . "RIV/00027006:_____/11:00001759" .