. "[42ED04B595FA]" . . "Papou\u0161kov\u00E1, Ludmila" . . "Mixolab is the only device enabling a complete characterization of the flour in a single test on the same device. The aim of our work was to evaluate rheological propeties of 27 wheat flour samples with baking quality affected by different level of Fusarium spp. infestation, indicated by different concentration of mycotoxin deoxynivalenol (DON) and to determine correlations between the mixolab characteristics and other quality parameters of the wheat flour and grain (farinograph, bread volume, Zeleny sedimentation, falling number, crude protein content and wet gluten content in grain dry matter). Mixolab very sensitively distinguished samples with different Fusarium spp. infestation. High correlations between the DON content and main characteristics of mixolab curve were found."@en . . "Faculty of food technology Osijek, University of osijek, Croatia" . . "6"^^ . . "Dvo\u0159\u00E1\u010Dek, V\u00E1clav" . "Pazder\u016F, K." . "Mixolab as a new rheological system for prediction of bread making quality of wheat"@en . "RIV/00027006:_____/10:00001173" . "Osijek, Croatia" . "Mixolab is the only device enabling a complete characterization of the flour in a single test on the same device. The aim of our work was to evaluate rheological propeties of 27 wheat flour samples with baking quality affected by different level of Fusarium spp. infestation, indicated by different concentration of mycotoxin deoxynivalenol (DON) and to determine correlations between the mixolab characteristics and other quality parameters of the wheat flour and grain (farinograph, bread volume, Zeleny sedimentation, falling number, crude protein content and wet gluten content in grain dry matter). Mixolab very sensitively distinguished samples with different Fusarium spp. infestation. High correlations between the DON content and main characteristics of mixolab curve were found." . . "P(2B08049), Z(MZE0002700604)" . . . . . . . . . "Fam\u011Bra, O." . "Mixolab as a new rheological system for prediction of bread making quality of wheat" . "Opatija" . "8"^^ . "mixolab; wheat; bread making quality; rheological evaluation"@en . "Proceedings of the 5th international congress Flour-bread \u00B409" . "Capouchov\u00E1, I." . . "271626" . . "\u0160ke\u0159\u00EDkov\u00E1, A." . . . . "Mixolab as a new rheological system for prediction of bread making quality of wheat"@en . "RIV/00027006:_____/10:00001173!RIV11-MZE-00027006" . "Mixolab as a new rheological system for prediction of bread making quality of wheat" . "978-953-7005-21-4" . "Prokinov\u00E1, E." . "Haj\u0161lov\u00E1, J." . "2"^^ . "2009-01-01+01:00"^^ .