"5th Central European Congress of Food" . "2"^^ . "The automated chip electrophoresis, based on capillary electrophoresis, provides new opportunities in analysis of wheat glutenins. This procedure is rapid, simple to operate, enabling automatic and immediate quantitative interpretation. Other advantages over traditional gel electrophoresis are lower sample and reagent volume requirements and a reduced exposure to hazardous chemicals. The considerable potential of this approach is the separation of high and low molecular weight glutenin subunits of wheat, and thus the possibility of using this method for the characterization of wheat varieties" . "Food Research Institute" . "[E90CB67B5AC4]" . "RIV/00027006:_____/10:00001090!RIV11-MZE-00027006" . . "Analysis of wheat glutenin subunit composition by chip electrophoresis"@en . "2"^^ . . "Analysis of wheat glutenin subunit composition by chip electrophoresis" . "chip electrophoresis; SDS PAGE; wheat; glutenins"@en . "P(QH92155), Z(MZE0002700604)" . "978-80-89088-89-8" . . "6"^^ . "The automated chip electrophoresis, based on capillary electrophoresis, provides new opportunities in analysis of wheat glutenins. This procedure is rapid, simple to operate, enabling automatic and immediate quantitative interpretation. Other advantages over traditional gel electrophoresis are lower sample and reagent volume requirements and a reduced exposure to hazardous chemicals. The considerable potential of this approach is the separation of high and low molecular weight glutenin subunits of wheat, and thus the possibility of using this method for the characterization of wheat varieties"@en . . . . . . . . . . "Analysis of wheat glutenin subunit composition by chip electrophoresis" . . "Bratislava, Slovakia" . "Bratislava, Slovakia" . . "Analysis of wheat glutenin subunit composition by chip electrophoresis"@en . . "Bradov\u00E1, Jana" . . "RIV/00027006:_____/10:00001090" . "2010-01-01+01:00"^^ . . . . "\u0160to\u010Dkov\u00E1, Lenka" . . "246533" .