"978-2-7380-1281-4" . "3"^^ . "Quality evaluation of gliadin and glutenin lines of wheat varieties" . . . "Bradov\u00E1, Jana" . . "RIV/00027006:_____/09:00001216" . "P(QH92155), Z(MZE0002700604)" . "[5F852A336317]" . . "4"^^ . . . "2009-01-01+01:00"^^ . . . . . . "The knowledge of polymorphism in the electrophoretic structure of protein genetic markers (gliadins and glutenins) is necessary for the identification of wheat varieties by electrophoretic analysis of grain storage proteins. In polymorphic varieties their genetic structure is characterized by the number of protein lines and their proportions in the variety. The relative representation of protein lines in a polymorphic (heterogeneous) variety is essential for the stability of registered variety, for its maintenance and growing and for the control of variety trueness and purity in the evaluation of seed lots and commercial seeds. The intentional construction of a heterogeneous variety as for the protein structure can increase its adaptability or agronomical value. Disturbance of such equilibrium (change in the ratio of protein lines) can weaken the above-mentioned characteristics."@en . . "Dvo\u0159\u00E1\u010Dek, V\u00E1clav" . . "Quality evaluation of gliadin and glutenin lines of wheat varieties" . . "The knowledge of polymorphism in the electrophoretic structure of protein genetic markers (gliadins and glutenins) is necessary for the identification of wheat varieties by electrophoretic analysis of grain storage proteins. In polymorphic varieties their genetic structure is characterized by the number of protein lines and their proportions in the variety. The relative representation of protein lines in a polymorphic (heterogeneous) variety is essential for the stability of registered variety, for its maintenance and growing and for the control of variety trueness and purity in the evaluation of seed lots and commercial seeds. The intentional construction of a heterogeneous variety as for the protein structure can increase its adaptability or agronomical value. Disturbance of such equilibrium (change in the ratio of protein lines) can weaken the above-mentioned characteristics." . "Gluten Proteins 2009" . . "Chrpov\u00E1, Jana" . . "Quality evaluation of gliadin and glutenin lines of wheat varieties"@en . . "Quality evaluation of gliadin and glutenin lines of wheat varieties"@en . "France" . . "RIV/00027006:_____/09:00001216!RIV11-MZE-00027006" . . "3"^^ . "gliadin; glutenin; polymorphism; wheat; quality"@en . . . "INRA" . "Clermont-Ferrand, France" . "337793" . .