"Nutritive value of wheat with and without translocation 1B/1R, evaluated on laboratory rats" . . "Mud\u0159\u00EDk, Z." . "common wheat; 1B/1R translocation; protein fractions; nutritive value; model feeding test"@en . "Plach\u00FD, V." . "978-80-7305-065-8" . . . . . "The frequent presence of rye translocation 1B/1R in common wheat is well known as well as its unfavorable effect on bread making quality. Thus, our study was aimed at general effect of 1B/1R translocation, including other grain characteristics on model feeding tests with laboratory rats. The presence of 1B/1R translocation significantly decreased the values of balance these characters: net protein utilization (NPU) and biological value of proteins (BV), however the effect of the 1B/1R translocation on protein efficiency ratio (PER) was not confirmed. Correlation analyses showed also low mutual relationships among the parameters of balance and growth tests. It was confirmed that individual ratios between albumins+globulins and gluten protein composition of grains influenced values of PER more significantly than the presence of 1B/1R translocation which is only one of many genetic factors participating in protein composition of grain."@en . "Nutritive value of wheat with and without translocation 1B/1R, evaluated on laboratory rats" . . "The frequent presence of rye translocation 1B/1R in common wheat is well known as well as its unfavorable effect on bread making quality. Thus, our study was aimed at general effect of 1B/1R translocation, including other grain characteristics on model feeding tests with laboratory rats. The presence of 1B/1R translocation significantly decreased the values of balance these characters: net protein utilization (NPU) and biological value of proteins (BV), however the effect of the 1B/1R translocation on protein efficiency ratio (PER) was not confirmed. Correlation analyses showed also low mutual relationships among the parameters of balance and growth tests. It was confirmed that individual ratios between albumins+globulins and gluten protein composition of grains influenced values of PER more significantly than the presence of 1B/1R translocation which is only one of many genetic factors participating in protein composition of grain." . . . . . "Brno" . "P(1G57065), Z(MSM6046070901)" . "330340" . . "Brno" . . . "Veterin\u00E1rn\u00ED a farmaceutick\u00E1 univerzita Brno, Fakulta veterin\u00E1rn\u00ED hygieny a ekologie, \u00DAstav v\u00FD\u017Eivy, zootechniky a zoohygieny" . "Nutritive value of wheat with and without translocation 1B/1R, evaluated on laboratory rats"@en . "5"^^ . "[42DDF07CFA7E]" . . . "VIII. K\u00E1brtovy dietetick\u00E9 dny" . "2009-01-01+01:00"^^ . . "Stehno, Zden\u011Bk" . "2"^^ . . "Hu\u010Dko, B." . "Dvo\u0159\u00E1\u010Dek, V\u00E1clav" . . . . "Nutritive value of wheat with and without translocation 1B/1R, evaluated on laboratory rats"@en . . "RIV/00027006:_____/09:00000936" . "RIV/00027006:_____/09:00000936!RIV10-MZE-00027006" . "6"^^ . "Kode\u0161, A." .