"7"^^ . "Wolf, G." . "Risk factors of the occurrence of Fusarium mycotoxins in wheat" . . . "Klem, K." . . . "Haj\u0161lov\u00E1, J." . "Risk factors of the occurrence of Fusarium mycotoxins in wheat"@en . "Poli\u0161ensk\u00E1, I." . . "Croatia" . . "V\u00E1\u0148ov\u00E1, M." . "Salava, Jaroslav" . . "Krit\u00E9ria pro hodnocen\u00ED kvality peka\u0159sk\u00E9 p\u0161enice byla z d\u016Fvodu zdravotn\u00ED bezpe\u010Dnosti ned\u00E1vno dopln\u011Bna limity pro obsah fuzariov\u00FDch mykotoxin\u016F. Limity pro deoxynivalenol (1250 ug/kg) a zearalenone (100 ug/kg) vstoupily v platnost 1. \u010Dervence 2006. Jedn\u00EDm z hlavn\u00EDch probl\u00E9m\u016F praktick\u00E9 realizace tohoto p\u0159edpisu (Commission Regulation (EC) No. 1881/2006) je po\u010Det a cena prov\u00E1d\u011Bn\u00FDch anal\u00FDz. Rozumn\u00FDm p\u0159\u00EDstupem se zd\u00E1 b\u00FDt m\u011B\u0159en\u00ED obsahu mykotoxin\u016F v obilnin\u00E1ch na z\u00E1klad\u011B anal\u00FDzy rizik faktor\u016F zp\u016Fsobuj\u00EDc\u00EDch jej\u00EDch v\u00FDskyt. Byly zkoum\u00E1ny vztahy mezi p\u0159\u00EDtomnost\u00ED producent\u016F mykotoxin\u016F F. graminearum a F. culmorum (vyj\u00E1d\u0159en\u00E9 hodnotou FPE - Fusarium protein equivalent), obsahem fuzariozn\u00EDch zrn (VSK) a \u00FArovn\u00ED kontaminace mykotoxiny. Vliv p\u0159edplodiny a syst\u00E9mu zpracov\u00E1n\u00ED p\u016Fdy na obsah fuzariov\u00FDch mykotoxin\u016F ... ."@cs . "Opatija, Croatia" . "Rizikov\u00E9 faktory ovliv\u0148uj\u00EDc\u00ED v\u00FDskyt fuzariov\u00FDch mykotoxin\u016F v p\u0161enici"@cs . . . "J J STROSSMAYER UNIV OSIJEK-CROATIA" . "The criteria for evaluation of bread wheat quality have recently been completed with limitations of Fusarium mycotoxins content due to health safety. The limits for deoxynivalenol (1250 ug/kg) and zearalenone (100 ug/kg) came in force on 1 July 2006. Ones of main problems in practical implementation of this legislation (Commission Regulation (EC) No. 1881/2006) are a number and costs of performed analyses. A reasonable approach seems to measure the content of mycotoxins in cereals based on risk analysis when causal factors of their occurrence are considered. The relationships between the quantified presence of mycotoxin producers F. graminearum and F. culmorum (expressed as a value of FPE - Fusarium protein equivalent), the content of visually scabby kernels (VSK) and a level of mycotoxin contamination were examined. Effects of the preceding crop and soil tillage system on the content of Fusarium mycotoxins...." . . "392875" . "8"^^ . "2007-10-24+02:00"^^ . "Weinert, J." . "P(1G57042), P(QG60047), Z(MSM2532885901)" . . "RIV/00027006:_____/08:00000015!RIV09-MZE-00027006" . "[776E1B033470]" . . "The criteria for evaluation of bread wheat quality have recently been completed with limitations of Fusarium mycotoxins content due to health safety. The limits for deoxynivalenol (1250 ug/kg) and zearalenone (100 ug/kg) came in force on 1 July 2006. Ones of main problems in practical implementation of this legislation (Commission Regulation (EC) No. 1881/2006) are a number and costs of performed analyses. A reasonable approach seems to measure the content of mycotoxins in cereals based on risk analysis when causal factors of their occurrence are considered. The relationships between the quantified presence of mycotoxin producers F. graminearum and F. culmorum (expressed as a value of FPE - Fusarium protein equivalent), the content of visually scabby kernels (VSK) and a level of mycotoxin contamination were examined. Effects of the preceding crop and soil tillage system on the content of Fusarium mycotoxins...."@en . . "Risk factors of the occurrence of Fusarium mycotoxins in wheat" . "978-953-7005-15-3" . "RIV/00027006:_____/08:00000015" . "1"^^ . . "Risk factors of the occurrence of Fusarium mycotoxins in wheat"@en . . "Proceedings of the 4th International Congress on Flour - Bread '07" . . "wheat; mycotoxin; risk factor"@en . . . "Nedomov\u00E1, L." . "Rizikov\u00E9 faktory ovliv\u0148uj\u00EDc\u00ED v\u00FDskyt fuzariov\u00FDch mykotoxin\u016F v p\u0161enici"@cs . .