. "498978" . . "V\u00DARV, Praha" . . . "80-86555-99-2" . "3"^^ . . . . . "Sequence variability of Alliin lyase from garlic (Allium sativum L.) clones" . "Workshop Proceedings COST 924 %22From Plant to Human Genes%22" . . "Variabilita sekvenc\u00ED aliin lyasy klon\u016F \u010Desneku (Allium sativum L.)"@cs . "3"^^ . "2006-11-27+01:00"^^ . "V\u00DARV Praha" . "4"^^ . . "[61C3B76DBBD9]" . "Rostliny druhu Allium se vyzna\u010Duj\u00ED charakteristickou chut\u00ED a v\u016Fn\u00ED, kter\u00E9 zp\u016Fsobuj\u00ED slou\u010Deniny obsahuj\u00EDc\u00ED n\u011Bkolik atom\u016F s\u00EDry.V\u00FDznamn\u00E1 role je \u010Desneku p\u0159ipisov\u00E1na v tradi\u010Dn\u00ED i p\u0159\u00EDrodn\u00ED medic\u00EDn\u011B.\u010Cesnek(Allium sativum L.)je dob\u0159e zn\u00E1m\u00E1 zelenina. Zdrav\u00ED prosp\u011B\u0161n\u00E9 l\u00E1tky se vytv\u00E1\u0159ej\u00ED ze sulfenov\u00FDch kyselin enzymatickou reakc\u00ED.Aliinasa je kl\u00ED\u010Dov\u00FDm enzymem"@cs . . "Sequence variability of Alliin lyase from garlic (Allium sativum L.) clones" . "Sequence variability of Alliin lyase from garlic (Allium sativum L.) clones"@en . "38;41" . . "Mitrov\u00E1, Katar\u00EDna" . "Sequence variability of Alliin lyase from garlic (Allium sativum L.) clones"@en . . . "Ku\u010Dera, Ladislav" . "Ovesn\u00E1, Jaroslava" . . "P(1G58084), P(1P05OC055), Z(MZE0002700602)" . "Garlic; Allium sativum L.; DNA sequence; diversity; cloning"@en . . "RIV/00027006:_____/06:1803!RIV08-MZE-00027006" . "V\u00DARV Praha" . . . "Plants of the genus Alliums gain their characteristic taste and odor from compounds containing several sulfur atoms. A prominent role in both traditional medicine and interhuman relationships accounts to garlic. Garlic (Allium sativum L.) is well-know vegetable. The key enzymatic reaction preceding the generation of the smells is the production of a chemically reactive sulfenic acid which then spontaneously reacts to form healt promoting substances. Alliinase is the key enzyme to be involved, with full name S-alk(en)yl-L-cysteine sulfoxide lyase. The garlic enzyme cleaves S-allyl-L-cysteine sulfoxide in a beta-elimination- deamination reaction. Although importance of the enzyme, up to now no complete genomic DNA sequence is available in the public databases. cDNA sequences are accessible only. We designed primers and amplified whole genomic sequences from different clones of garlic representing basic morphological types - bolting, semi-bolted and non bolting types, Czech germplasm and exotic germplas"@en . . . . "Variabilita sekvenc\u00ED aliin lyasy klon\u016F \u010Desneku (Allium sativum L.)"@cs . "Plants of the genus Alliums gain their characteristic taste and odor from compounds containing several sulfur atoms. A prominent role in both traditional medicine and interhuman relationships accounts to garlic. Garlic (Allium sativum L.) is well-know vegetable. The key enzymatic reaction preceding the generation of the smells is the production of a chemically reactive sulfenic acid which then spontaneously reacts to form healt promoting substances. Alliinase is the key enzyme to be involved, with full name S-alk(en)yl-L-cysteine sulfoxide lyase. The garlic enzyme cleaves S-allyl-L-cysteine sulfoxide in a beta-elimination- deamination reaction. Although importance of the enzyme, up to now no complete genomic DNA sequence is available in the public databases. cDNA sequences are accessible only. We designed primers and amplified whole genomic sequences from different clones of garlic representing basic morphological types - bolting, semi-bolted and non bolting types, Czech germplasm and exotic germplas" . "RIV/00027006:_____/06:1803" . . .