"Gluten of Spelt Wheat (Triticum aestivum Subspecies spelta) as a Source of Peptides Promoting Viability and Product Yield of Mous Hybridoma Cell Cultures" . . . . "US - Spojen\u00E9 st\u00E1ty americk\u00E9" . "Fran\u011Bk, Franti\u0161ek" . . . . . "4097-4100" . "52" . "RIV/00027006:_____/04:00014342!RIV06-GA0-00027006" . . . "Gluten p\u0161enice \u0160pelta (Triticum aestivum Subspecies spelta) jako zdroj peptid\u016F podporuj\u00EDc\u00EDch \u017Eivotaschopnost a v\u00FDnosnost produktu my\u0161\u00EDch hybridom\u00E1ln\u00EDch bun\u011B\u010Dn\u00FDch kultur."@cs . "Gluten of Spelt Wheat (Triticum aestivum Subspecies spelta) as a Source of Peptides Promoting Viability and Product Yield of Mous Hybridoma Cell Cultures"@en . . . "4"^^ . . "13" . "1"^^ . "P\u0159\u00EDprava a vyu\u017Eit\u00ED hydrolyz\u00E1t\u016F lepkov\u00FDch b\u00EDlkovin p\u0161enice \u0161paldy. Biologick\u00E1 aktivita peptidick\u00FDch frakc\u00ED byla testov\u00E1na na modelov\u00FDch hybridomech v rozp\u011Bt\u00ED koncentrac\u00ED 0,02 a\u017E 0,2 %. P\u0159ekvapiv\u00FDm \u00FA\u010Dinkem, dokonce v nejni\u017E\u0161\u00EDch testovan\u00FDch koncentrac\u00EDch, bylo pr\u016Fkazn\u011B vy\u0161\u0161\u00ED p\u0159e\u017E\u00EDv\u00E1n\u00ED bun\u011Bk \u0161est\u00FD den tj. ve f\u00E1zi rozpadu kultur. Hodnoty \u017Eivotnosti kultur byly za p\u0159\u00EDtomnosti peptidov\u00FDch frakc\u00ED 64 ? 74 % ve srovn\u00E1n\u00ED s 56 % u kontroln\u00ED kultury. Z\u00EDskan\u00E9 v\u00FDsledky odpov\u00EDdaj\u00ED konceptu, \u017Ee molekuly peptid\u016F mohou p\u016Fsobit jako antiapoptick\u00E1 agens, faktory p\u0159e\u017Eit\u00ED, sp\u00ED\u0161e ne\u017E jako metabolick\u00E9 substr\u00E1ty"@cs . . "1"^^ . "Gluten p\u0161enice \u0160pelta (Triticum aestivum Subspecies spelta) jako zdroj peptid\u016F podporuj\u00EDc\u00EDch \u017Eivotaschopnost a v\u00FDnosnost produktu my\u0161\u00EDch hybridom\u00E1ln\u00EDch bun\u011B\u010Dn\u00FDch kultur."@cs . "RIV/00027006:_____/04:00014342" . . "565649" . . "Preparation and utilisation of spelt gluten hydrolysates. The biological activity of the peptide fractions was tested on a model hybridoma at a concentration range from 0.02 to 0.2. Striking effect of peptide fractions, even at the lowest concentrations, was a significantly higher persistence of viable cells on day 6, i.e. at the decline phase of the cultures. Culture viability values in the presence of peptide fractions were 64 - 74 %, in comparison with 56 % in the control culture. Obtained results are consistent with the concept that peptide molecules may act as antiapoptic agents, survival factors, rather than serving as metabolic substrates."@en . . "[5882C4048654]" . "P(GA521/02/0479)" . "Preparation and utilisation of spelt gluten hydrolysates. The biological activity of the peptide fractions was tested on a model hybridoma at a concentration range from 0.02 to 0.2. Striking effect of peptide fractions, even at the lowest concentrations, was a significantly higher persistence of viable cells on day 6, i.e. at the decline phase of the cultures. Culture viability values in the presence of peptide fractions were 64 - 74 %, in comparison with 56 % in the control culture. Obtained results are consistent with the concept that peptide molecules may act as antiapoptic agents, survival factors, rather than serving as metabolic substrates." . "Journal of Agricultural and Food Chemistry" . . "Gluten of Spelt Wheat (Triticum aestivum Subspecies spelta) as a Source of Peptides Promoting Viability and Product Yield of Mous Hybridoma Cell Cultures" . "Gluten of Spelt Wheat (Triticum aestivum Subspecies spelta) as a Source of Peptides Promoting Viability and Product Yield of Mous Hybridoma Cell Cultures"@en . "Spelt wheat (Triticum aestivum subs. spelta); gluten; peptides; apoptosis; hybridoma"@en .