. "3"^^ . . . "Water can be found in five states at low and ultra-low temperatures: as liquid (supercooled water), in liquid solution (above freezing point depression), as solid (ice crystals), as glass (liquid with properties of solid or solid with properties of liquid below glass transition temperature) and as vapour. Only three states of water are the most important for plant survival at low and ultra-low temperatures: supercooling, ice crystals and glass formation. Supercooling is metastable state of water in plant cells under which liquid remains unfrozen below the thermodynamic melting point. Supercooling depends on sample size, cooling/ warming rates, intrinsic ice nucleation agens and lack of barriers to ice nucleation. The ice formation and ice crystal growth depend on phase transition \u2013 liquid to solid. The ice formation in plant tissues is influenced by plant hardening. During hardening at low temperatures there are several changes of physiological characteristics, for example tissue water content, cell"@en . . "4"^^ . "635407" . "0143-2044" . "Water state in plants at low and ultra-low temperatures" . . . "412;412" . "Water state in plants at low and ultra-low temperatures"@en . . "\u0160est\u00E1k, Jaroslav" . "Water can be found in five states at low and ultra-low temperatures: as liquid (supercooled water), in liquid solution (above freezing point depression), as solid (ice crystals), as glass (liquid with properties of solid or solid with properties of liquid below glass transition temperature) and as vapour. Only three states of water are the most important for plant survival at low and ultra-low temperatures: supercooling, ice crystals and glass formation. Supercooling is metastable state of water in plant cells under which liquid remains unfrozen below the thermodynamic melting point. Supercooling depends on sample size, cooling/ warming rates, intrinsic ice nucleation agens and lack of barriers to ice nucleation. The ice formation and ice crystal growth depend on phase transition \u2013 liquid to solid. The ice formation in plant tissues is influenced by plant hardening. During hardening at low temperatures there are several changes of physiological characteristics, for example tissue water content, cell" . "1"^^ . "Water state in plants at low and ultra-low temperatures" . "CryoLetters" . "Faltus, Milo\u0161" . . "P(GA522/01/1399)" . "Stav vody v rostlin\u00E1ch v n\u00EDzk\u00FDch a ultran\u00EDzk\u00FDch teplot\u00E1ch"@cs . "Z\u00E1me\u010Dn\u00EDk, Ji\u0159\u00ED" . "Water can be found in five states at low and ultra-low temperatures: as liquid (supercooled water), in liquid solution (above freezing point depression), as solid (ice crystals), as glass (liquid with properties of solid or solid with properties of liquid below glass transition temperature) and as vapour. Only three states of water are the most important for plant survival at low and ultra-low temperatures: supercooling, ice crystals and glass formation. Supercooling is metastable state of water in plant cells under which liquid remains unfrozen below the thermodynamic melting point. Supercooling depends on sample size, cooling/ warming rates, intrinsic ice nucleation agens and lack of barriers to ice nucleation. The ice formation and ice crystal growth depend on phase transition \u2013 liquid to solid. The ice formation in plant tissues is influenced by plant hardening. During hardening at low temperatures there are several changes of physiological characteristics, for example tissue water content, cell"@cs . . . "24" . . "Bilav\u010D\u00EDk, Alois" . "RIV/00027006:_____/03:1070!RIV06-GA0-00027006" . "Water state in plants at low and ultra-low temperatures"@en . "[F0733FD879BE]" . . . . "water state, plant, low temperature"@en . "RIV/00027006:_____/03:1070" . "GB - Spojen\u00E9 kr\u00E1lovstv\u00ED Velk\u00E9 Brit\u00E1nie a Severn\u00EDho Irska" . . . . "Stav vody v rostlin\u00E1ch v n\u00EDzk\u00FDch a ultran\u00EDzk\u00FDch teplot\u00E1ch"@cs . "0" .