"Kvalita minoritn\u00EDch obilnin a pseudoobilnin"@cs . . . "Gabrovsk\u00E1, Dana" . "V\u00DARV, Praha" . "Kvalita rostlinn\u00E9 produkce: Sou\u010Dasnost a perspektivy sm\u011Brem k EU" . "V\u00DARV, Praha" . . "V\u00DARV, Praha" . . . . . "hulled wheats, hulless oat, buckwheat, proso millet, nutrition value"@en . . "612960" . "Kvalita minoritn\u00EDch obilnin a pseudoobilnin" . "3"^^ . "RIV/00027006:_____/03:#####678!RIV06-MZE-00027006" . . "177;183" . "1"^^ . . . "[0E4130035DBB]" . "Quality of minor crops and pseudocereals"@en . "7"^^ . "2003-02-06+01:00"^^ . "P(QD0057)" . "Kvalita minoritn\u00EDch obilnin a pseudoobilnin" . . . "V sou\u010Dasnosti je v seznamu minoritn\u00EDch plodin pro Evropu a \u010CR uvedeno 18 druh\u016F, mezi nimi jsou tyto: jednozrnka, dvouzrnka, \u0161palda, nah\u00FD oves a je\u010Dmen, k\u0159ibice, \u010Dirok, proso, b\u00E9r, je\u017Eatka, rosi\u010Dka, pohanka set\u00E1 a tatarsk\u00E1. Pluchat\u00E9 p\u0161enice jsou vhodn\u00E9 pro p\u0159\u00EDpravu vysoce kvalitn\u00EDch potravin. V porovn\u00E1n\u00ED s jin\u00FDmi obilninami maj\u00ED vy\u0161\u0161\u00ED obsah b\u00EDlkovin a mikroelement\u016F, hlavn\u011B Zn a Fe, a n\u011Bkter\u00E9 vitaminy z B skupiny. Nah\u00FD oves obsahuje 2-4-kr\u00E1t v\u00EDce tuk\u016F ne\u017E jin\u00E9 obilniny a z toho nejv\u011Bt\u0161\u00ED \u010D\u00E1st tvo\u0159\u00ED nenasycen\u00E9 kyseliny. Nah\u00FD oves je tak\u00E9 dobr\u00FD zdroj snadno rozpustn\u00E9 vl\u00E1kniny (-glukan\u016F). Nutri\u010Dn\u00ED kvalita pohanky je d\u016Fle\u017Eit\u00E1 hlavn\u011B z hlediska vysok\u00E9ho obsahu b\u00EDlkovin s vybalancovan\u00FDm obsahem aminokyselin. Obsah lysinu je 4kr\u00E1t vy\u0161\u0161\u00ED ne\u017E u ostatn\u00EDch obilnin. Cenn\u00FD je i obsah vitam\u00EDn\u016F skupiny B, E a C a kyseliny pantotenov\u00E9. Mezi obilninami je proso v\u00FDznamn\u00FDm zdrojem Fe, vitam\u00EDnu B1 a B2 a karotenoid\u016F"@cs . "Vaculov\u00E1, Kate\u0159ina" . . "At present there are 18 species of minor cereals and pseudocereals in the Czech Republic and Europe too. The list states following species - einkom, emrner, spelt, naked barley and oat, semi-perennial rye, sorghum, millet, foxtail millet, bamyard millet,crabgrass, common buckwheat and tartary buckwheat. Hulled wheats are suitable crops for developing new high quality products. In comparison with other cereals they have much higher content of protein and microelements mainly zinc and iron, and some of Bvitamins. Naked oat is an excellent source of quality fat. Its content is 2 to 4 times higher compared with other cereals and the biggest part is unsaturated fatty acids. Naked oat is also a great source of easily soluble fibre (beta-glucans). Nutritional value of buckwheat is notable for its high quality proteins mainly balanced composition of amino acids. Amount of lysine is 4 times higher than in other cereals. Valuable is content of vitamin Bl (thiamin), B2 (riboflavin), B6, niacin, vitamin E and"@en . . "Kvalita minoritn\u00EDch obilnin a pseudoobilnin"@cs . "RIV/00027006:_____/03:#####678" . . "Quality of minor crops and pseudocereals"@en . "80-86555-22-4" . "V sou\u010Dasnosti je v seznamu minoritn\u00EDch plodin pro Evropu a \u010CR uvedeno 18 druh\u016F, mezi nimi jsou tyto: jednozrnka, dvouzrnka, \u0161palda, nah\u00FD oves a je\u010Dmen, k\u0159ibice, \u010Dirok, proso, b\u00E9r, je\u017Eatka, rosi\u010Dka, pohanka set\u00E1 a tatarsk\u00E1. Pluchat\u00E9 p\u0161enice jsou vhodn\u00E9 pro p\u0159\u00EDpravu vysoce kvalitn\u00EDch potravin. V porovn\u00E1n\u00ED s jin\u00FDmi obilninami maj\u00ED vy\u0161\u0161\u00ED obsah b\u00EDlkovin a mikroelement\u016F, hlavn\u011B Zn a Fe, a n\u011Bkter\u00E9 vitaminy z B skupiny. Nah\u00FD oves obsahuje 2-4-kr\u00E1t v\u00EDce tuk\u016F ne\u017E jin\u00E9 obilniny a z toho nejv\u011Bt\u0161\u00ED \u010D\u00E1st tvo\u0159\u00ED nenasycen\u00E9 kyseliny. Nah\u00FD oves je tak\u00E9 dobr\u00FD zdroj snadno rozpustn\u00E9 vl\u00E1kniny (-glukan\u016F). Nutri\u010Dn\u00ED kvalita pohanky je d\u016Fle\u017Eit\u00E1 hlavn\u011B z hlediska vysok\u00E9ho obsahu b\u00EDlkovin s vybalancovan\u00FDm obsahem aminokyselin. Obsah lysinu je 4kr\u00E1t vy\u0161\u0161\u00ED ne\u017E u ostatn\u00EDch obilnin. Cenn\u00FD je i obsah vitam\u00EDn\u016F skupiny B, E a C a kyseliny pantotenov\u00E9. Mezi obilninami je proso v\u00FDznamn\u00FDm zdrojem Fe, vitam\u00EDnu B1 a B2 a karotenoid\u016F" . . . "Michalov\u00E1, Anna" .