. . "S\u00FDkorov\u00E1, Sv\u011Btlana" . "Odr\u016Fdy v\u0161ech d\u016Fle\u017Eit\u00FDch plodin jsou nositeli jejich kvalitativn\u00EDch vlastnost\u00ED (nutri\u010Dn\u00EDch, technologick\u00FDch, hygienick\u00FDch, atd.). Metody, kter\u00FDmi je mo\u017En\u00E9 charakterizovat odr\u016Fdu, jej\u00ED \u010Distotu a pravost jsou velmi d\u016Fle\u017Eit\u00E9 pro kvalitu zem\u011Bd\u011Blsk\u00FDch produkt\u016Fa potravin. Slo\u017Een\u00ED z\u00E1sobnich protein\u016F v zrnech obilnin (prolaminy, gluteliny) a protein\u016F v hl\u00EDz\u00E1ch brambor je ur\u010Deno a v\u00E1z\u00E1no geneticky specifick\u00FDmi lokusy a je tak mo\u017Eno s jejich pomoci charakterizovat konkr\u00E9tn\u00ED genotyp. Sign\u00E1ln\u00ED geny z\u00E1sobn\u00EDch protein\u016F jsou spojeny v n\u011Bkter\u00FDch p\u0159\u00EDpadech s geny ekonomicky d\u016Fle\u017Eit\u00FDch vlastnost\u00ED a mohou slou\u017Eit jako jejich nep\u0159\u00EDm\u00E9 markery. To je vyu\u017E\u00EDv\u00E1no zejm\u00E9na u p\u0161enice a je\u010Dmen\u016F. Vyu\u017Eit\u00EDm t\u011Bchto marker\u016F je mo\u017En\u00E9 jednotliv\u00E9 odr\u016Fdy charakterizovat s vysokou spolehlivost\u00ED. Pro tento \u00FA\u010Del je velice vhodnou metodou gelov\u00E1 elektrofor\u00E9za t\u011Bchto protein\u016F (SGE, PAGE, SDS-PAGE). Do katalogu proteinov\u00FDch genetick\u00FDch marker\u016F (gliadiny, HMW - gluteniny, hordeiny) bylo p\u0159id\u00E1no 5 nov\u00FDch odr\u016Fd p\u0161enice a 8 odr\u016Fd je\u010Dmene. Tak\u00E9 byl" . "80-213-0997-0" . "RIV/00027006:_____/03:#####314!RIV06-MZE-00027006" . "\u010Cesk\u00E1 zem\u011Bd\u011Blsk\u00E1 univerzita v Praze" . "2"^^ . . . "Uplatn\u011Bn\u00ED b\u00EDlkovinn\u00FDch marker\u016F u osiva p\u0161enice a je\u010Dmene a sadby brambor"@cs . . "2"^^ . "Bradov\u00E1, Jana" . . "Praha" . "Utilization ofprotein markers at wheat and barley seed stock and potato planting"@en . "Uplatn\u011Bn\u00ED b\u00EDlkovinn\u00FDch marker\u016F u osiva p\u0161enice a je\u010Dmene a sadby brambor" . "Praha" . "[3F499BECDB42]" . . "Cultivars of all important crops are bearers of their qualitative properties (nutritive, technological, hygienic etc.). The methods which can characterize cultivar identity, purity and trueness are very important for the quality of agricultural productsand foods. The composition of storage proteins of cereal grain (prolamins, glutelins) and potato tuber protein is conditioned and fixed genetically by specific loci and by this way the genotyp can be characterized. In addition the signal genes of storageproteins are linked in some cases with the genes of economically important properties and may also be the indirect markers ofthese traits. These facts are used mainly at wheat and barley. Using this criterion the variety can be characterized with high reliability. The gel electrophoresis ofthe mentioned proteins (SGE, P AGE, SDS-P AGE) is very suitable method for this purpose. New 5 wheat and 8 barley varieties were added to the catalogue of protein genetic markers (gliadins, HMW - glutenins, hordeins"@en . . . "2003-02-06+01:00"^^ . . . "Utilization ofprotein markers at wheat and barley seed stock and potato planting"@en . . . . "100;105" . . "6"^^ . "632163" . "Uplatn\u011Bn\u00ED b\u00EDlkovinn\u00FDch marker\u016F u osiva p\u0161enice a je\u010Dmene a sadby brambor"@cs . . . "P(QF3050)" . . . "Uplatn\u011Bn\u00ED b\u00EDlkovinn\u00FDch marker\u016F u osiva p\u0161enice a je\u010Dmene a sadby brambor" . . . "Sborn\u00EDk refer\u00E1t\u016F z VII. odborn\u00E9ho a v\u011Bdeck\u00E9ho semin\u00E1\u0159e Osivo a sadba" . "wheat, barley, potatoes, varieties, gliadins, HMW-glutenins, hordeins, tuber proteins, electrophoresis, genotype characterization"@en . . "RIV/00027006:_____/03:#####314" . . . "Odr\u016Fdy v\u0161ech d\u016Fle\u017Eit\u00FDch plodin jsou nositeli jejich kvalitativn\u00EDch vlastnost\u00ED (nutri\u010Dn\u00EDch, technologick\u00FDch, hygienick\u00FDch, atd.). Metody, kter\u00FDmi je mo\u017En\u00E9 charakterizovat odr\u016Fdu, jej\u00ED \u010Distotu a pravost jsou velmi d\u016Fle\u017Eit\u00E9 pro kvalitu zem\u011Bd\u011Blsk\u00FDch produkt\u016Fa potravin. Slo\u017Een\u00ED z\u00E1sobnich protein\u016F v zrnech obilnin (prolaminy, gluteliny) a protein\u016F v hl\u00EDz\u00E1ch brambor je ur\u010Deno a v\u00E1z\u00E1no geneticky specifick\u00FDmi lokusy a je tak mo\u017Eno s jejich pomoci charakterizovat konkr\u00E9tn\u00ED genotyp. Sign\u00E1ln\u00ED geny z\u00E1sobn\u00EDch protein\u016F jsou spojeny v n\u011Bkter\u00FDch p\u0159\u00EDpadech s geny ekonomicky d\u016Fle\u017Eit\u00FDch vlastnost\u00ED a mohou slou\u017Eit jako jejich nep\u0159\u00EDm\u00E9 markery. To je vyu\u017E\u00EDv\u00E1no zejm\u00E9na u p\u0161enice a je\u010Dmen\u016F. Vyu\u017Eit\u00EDm t\u011Bchto marker\u016F je mo\u017En\u00E9 jednotliv\u00E9 odr\u016Fdy charakterizovat s vysokou spolehlivost\u00ED. Pro tento \u00FA\u010Del je velice vhodnou metodou gelov\u00E1 elektrofor\u00E9za t\u011Bchto protein\u016F (SGE, PAGE, SDS-PAGE). Do katalogu proteinov\u00FDch genetick\u00FDch marker\u016F (gliadiny, HMW - gluteniny, hordeiny) bylo p\u0159id\u00E1no 5 nov\u00FDch odr\u016Fd p\u0161enice a 8 odr\u016Fd je\u010Dmene. Tak\u00E9 byl"@cs .